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Henckels International EverSharp Pro 8-inch Carving knife

#31352-201
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Henckels International EverSharp Pro 8-inch Carving knife
$22.00 $12.99
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Additional Information

The Henckels International Eversharp Pro 8" Carving Knife makes it easy to carve and serve meat beautifully. Thanks to its handy micro-serrated edge, the low-maintenance blade never needs to be sharpened. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.

Fabricated from high-quality stainless steel, these lightweight knives offer single-piece, precision-stamped blade construction for long-lasting durability. Enjoy tireless cutting with the traditional triple-rivet handle, deftly designed for comfort and balance.

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

  • Fabricated from high-quality stainless steel
  • Single-piece, precision-stamped blade construction offers durability
  • Micro-serrated edge never needs sharpening
  • Lightweight, full tang design yields maximum maneuverability
  • Traditional, triple-rivet handle provides balance and comfort
  • Dishwasher safe
  • Made in Thailand
Charasteristics
  • Country of origin: Thailand
  • Substance: Stainless steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: stamped
Measurements
  • Length of product: 0.98 in
  • Width of product: 3.31 in
  • Blade length: 7.87 in
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What is the thickness?

Asked by: hoanggiaphi
The blade is approximately 0.1" thick and 1.3" wide.
Answered by: ZWILLING
Date published: 2019-09-22

what angle is the cutting edge. ie, 15 degree, 20 degree, etc.

Asked by: MaxA
The blade angle for this knife is 15° on each side (30° total).
Answered by: ZWILLING
Date published: 2018-05-02
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