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Henckels International CLASSIC 6-inch Meat Cleaver

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J.A. Henckels International CLASSIC 6-inch Meat Cleaver is rated 4.6 out of 5 by 16.
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Item No. 31134-161
Henckels International CLASSIC 6-inch Meat Cleaver
$100.00 $59.99
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Additional Information

Experience confidence with each cut. The Henckels International CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.

With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Ergonomic, traditional triple-rivet handle gives balance and comfort
  • Dishwasher safe
Charasteristics
  • Country of origin: Spain
  • Substance: German Stainless Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Length of product: 4.72 in
  • Width of product: 1.00 in
  • Blade length: 5.91 in
  • Handle length: 4.72 in
J.A. Henckels International CLASSIC 6-inch Meat Cleaver is rated 4.6 out of 5 by 16.
Rated 4 out of 5 by from I really liked this cleaver and does a great job on Chicken bones. It is heavy enough to do most of the work for you but not too heavy to lift. It's much more satisfying to take apart a chicken yourself instead of buying a fryer cut up,. The meat justs taste fresher and you have a little more control on size of the pieces. This cleaver does what it needs too. My husband uses it on ribs as well and has no complaints!
Date published: 2020-04-03
Rated 4 out of 5 by from This meat cleaver works wonderfully. It has enough weight and sharpness to easily cut through your meat. I love that this value line is made in Spain and not China.
Date published: 2020-04-03
Rated 4 out of 5 by from Strong Sharp Cleaver This is a handy knife to have for cutting up whole chicken, portioning meat or for tough vegetables like squash. The strong, broad blade is sharp and makes those tasks much easier.
Date published: 2020-04-01
Rated 5 out of 5 by from Exceptional Value You can't go wrong with this Classic meat cleaver. It's heavy enough to chop through any bones but light enough that I can use it for large, hard vegetables. I have other knives in the Classic line and they are such an exceptional value. It's as close as you can get to the knives made in Germany (made in Spain) at a fraction of the cost. They are definitely built to last a lifetime.
Date published: 2020-03-31
Rated 5 out of 5 by from Use it for Veggies Too I like to use this clever for Butternut squash and it came in handy when I wanted fresh milk from a coconut!! that was a project made easy with this clever. You may not use it all the time, but to have it handy for cutting thick chunks of meat or veggies is worth it! This is a great value. Feels good in your hand.
Date published: 2020-03-26
Rated 5 out of 5 by from Great affordable cleaver This is a great cleaver at an affordable price. The weight is nice in hand and the high carbon steel really retains a nice sharp edge to it, especially when cutting through bone and large pieces of meat and produce.
Date published: 2020-03-25
Rated 5 out of 5 by from A meat cleaver hat works! A meat cleaver that actually works. Handle are so comfortable and heavy duty to cut every bones in that meat. This is one of the essential to have along with your kitchen tools.
Date published: 2020-03-27
Rated 4 out of 5 by from True Value Meat Cleaver Can take a chicken apart in minutes as well as a pork shoulder. Strong handle with riveting means no breaking points. Love the curved angle of the blade.
Date published: 2020-03-27
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Is there a recommended sharpening angle ? 

Asked by: Dustin
This cleaver is sharpened to 15° on each side.
Answered by: ZWILLING
Date published: 2019-10-21

do you have a sheath to fit this beautiful cleaver? I want to protect it while not in use, and I'm having a difficult time finding one. Any suggestions! thank you!

Asked by: Kp6076
We do not have any sheaths that fit cleavers. However, you may shop our blocks and other storage options here: https://www.zwilling.com/us/cutlery/categories/knife-blocks-storage/
Answered by: ZWILLING
Date published: 2018-09-13

How wide is this meat cleaver?

Asked by: Heather4099
The cleaver is about 3" wide and .15" thick.
Answered by: ZWILLING
Date published: 2017-09-28

What am i supposed to use to sharpen this? Is the sharpening steel ok? or should i be using the stone?

Asked by: notachef
A sharpening steel is great for every few times you use the knife. This realigns the blade and does not remove an material. When the blade is dull and needs to be resharpened, you can use a waterstone, pull-through sharpener, or utilize our sharpening service.
Answered by: Zwilling Customer Support
Date published: 2017-08-06
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