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Henckels International CLASSIC 5.5-inch Boning Knife

#31168-161
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YOU SAVE: -42%
$95.00 $54.99
J.A. Henckels International CLASSIC 5.5-inch Boning Knife is rated 5.0 out of 5 by 1.
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Henckels International CLASSIC 5.5-inch Boning Knife
$95.00 $54.99
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Additional Information

Experience confidence with each cut. The Henckels International CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.

High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Ergonomic, traditional triple-rivet handle gives balance and comfort
  • Dishwasher safe
Charasteristics
  • Substance: German Stainless Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Length of product: 3.19 in
  • Width of product: 0.98 in
  • Blade length: 5.51 in
J.A. Henckels International CLASSIC 5.5-inch Boning Knife is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Close to what i had I lost my original knife and this will do as a replacement for this price
Date published: 2016-12-14
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Does this knife have a rigid or flexible blade. I'm trying to replace my old JAH rigid-blade boning knife and want one that is also rigid.

Asked by: DaveGMMN
The Classic boning knife has a semi-flexible blade.
Answered by: ZWILLING
Date published: 2017-09-08

 Does the classic 5 1/2 inch boning knife ever need sharpening? If it does,  how is it done. Thanks, Tracy

Asked by: Tracy
Yes. This knife has a fine edge that will need to be sharpened eventually, but when depends on usage. We always recommend using a honing steel often, perhaps every few times you use the knife, or if you feel it getting slightly dull. This will prolong the amount of time between sharpenings. When the knife needs to be sharpened, you can use a sharpening stone, a pull-through sharpener, or bring it to a professional sharpening service.
Answered by: Zwilling Customer Support
Date published: 2017-02-17
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