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Henckels Graphite Graphite 5.5-inch Boning Knife

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  • Graphite Grey
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J.A. Henckels International Graphite 5.5-inch Boning Knife is rated 4.2 out of 5 by 16.
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Description

Henckels makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the HI Graphite series offers sleek sharpness. The fully forged bolster construction seamlessly transitions from blade to handle for durability and balance. Fabricated from high-quality stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness.Contoured for comfort, the smooth handle is designed for fatigue-free cutting. It has a handsome, stainless steel end cap stamped with Henckels' single man logo, a Halberdier, who stands for the brand's superior quality at an exceptional value.These dishwasher safe knives make clean up a cinch. Cut with confidence with HI Graphite.
  • High-quality German stainless steel
  • Satin-finished half-serrated blade
  • Fully-forged bolster
  • Lightweight, ergonomic handle
  • Polished end, embossed logo
  • Dishwasher safe
  • Made in China

Specifications

  • Item no. 17624-141
Characteristics
  • Color: Graphite-Grey
  • Country of origin: China
  • Substance: German Stainless Steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Blade length: 5.51 in
Henckels Graphite Graphite 5.5-inch Boning Knife
$46.50 $27.99
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J.A. Henckels International Graphite 5.5-inch Boning Knife is rated 4.2 out of 5 by 16.
Rated 4 out of 5 by from With its very modern sleek design, this line of all metal knives is excellent. The quality of the steel, the workmanship of the fully forged blades with integrated bolster makes the knife comfortable and easy to work with whether you’re cooking for one or prepping for a banquet. These knives are well worth the money. Comfortable handle with a little heft to it for good tactile feel to it. This boning knife is ideal for carving around chicken bones, cutting between pork ribs and cleaning fish. The thin tapered blade and slight flex, it maneuvers easily. Easily maintained. Hone regularly, sharpened only when needed. These knives will keep their edge. Dishwasher safe.
Date published: 2020-04-26
Rated 4 out of 5 by from The Graphite collection of knives is a really good choice if you're looking for a forged knife at a value price. These knives are forged from high quality stainless steel so they will be corrosion resistant and have a nice sharp edge. The full stainless steel style is contemporary and easy to keep clean. The handles have a nice graphite colored contrast to the polished stainless blades. This boning knife is short and slim with a flexible blade and a sharp point making it perfect for maneuvering around bones, fat and skin to trim your meat.
Date published: 2020-05-20
Rated 4 out of 5 by from Easy to handle This boning knife makes fabricating a chicken a breeze! I often purchase whole chickens at the supermarket when they are on sale and break them down myself and save tons of money. This boning knife is just the right size and shape to get through the breast meat, and produce nice clean cuts. No more jagged edges, or leaving tons of meat on the carcass. Dishwasher safe is one more bonus!
Date published: 2020-06-22
Rated 4 out of 5 by from I need a good boning knife in my cutlery collection, and if you break down whole chickens or anything boned, you do too. I like this one and think it is a great value, doesn't break the bank! German stainless steel, sharp and durable, all the things you want in a good boning knife. The handle is super comfortable which means fatigue-free slicing and deboning.
Date published: 2020-05-21
Rated 5 out of 5 by from Nice looking boning knife The aesthetic of the Graphite boning knife is really sleek. This German stainless steel forged boning knife is really great to use for slicing meats, fish, or even peeling fruits like oranges or tomatoes. It has a nice weight to it and the handles contours nicely in hand for easy and safe gripping while slicing foods.
Date published: 2020-04-21
Rated 4 out of 5 by from Nicely shaped knife, fits perfectly in your hand. This knife is made from high quality German stainless steel so wont rust or tarnish. It can get into even the tightest spots between mean and bone with no problems. Handle is not slippery when wet, it has a brushed stainless steel finish.
Date published: 2020-05-08
Rated 4 out of 5 by from Very Good Boning Knife A very good knife forged from German steel that gives it great weight and balance, and very good edge retention. The sleek handle design looks great and feels good, reducing fatigue. This boning knife is great for deboning chicken but can also double as a steak or utility knife.
Date published: 2020-05-16
Rated 4 out of 5 by from Modern look to a classic style of knife that is essential for boning meats, fish and poultry. This is a sharp, flexible knife with a pointy tip. Easy to maneuver around bone. The sharp point will easily cut through cartilage and silver skin. Solid feel and comfortable handle.
Date published: 2020-04-28
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