Details
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Henckels Classic Precision 5.5-inch, Boning knife
Variations
YOU SAVE:
-40%
$100.00
$59.99
Specifications
- Item no. 17044-141
Characteristics
- Color: no-color
- Country of origin: Spain
- Substance: Stainless steel
- Type of handle: exposed tang
- Type of edge: Fine Edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 54-56 HRC
Measurements
- Blade length: 5.51 in
- Handle length: 5.04 in
- Handle width: 0.51 in
Henckels Classic Precision
5.5-inch, Boning knife
$100.00
$59.99
Henckels Classic Precision 5.5-inch Boning Knife is rated
out of
5 by
48.
Rated 5 out of
5
by
Niner2015 from
Great boning knife
A great boning knife at a great price. The silky smooth texture of the handle contours really well into the palm of your hand, giving you a comfortable grip while you use this knife. With the blade being a boning, this is great for slicing fish, meat of the bone, but also for slicing skins off of produce. A great forged knife made out of high carbon stainless steel, this is a great knife to have in your go to knife collection.
Date published: 2020-05-27
Rated 4 out of
5
by
jbeans77 from
This is a great boning knife that is thin and has just enough flex to help you remove bones from chicken breasts, french racks of lamb and skim fat from a roast. Made from high quality German steel these knives are well balanced with a classic 3 rivet handle, full bolster, full tang, acute edge angle with a beautiful satin finish. Whether you are a home cook or a professional this is a great knife to have in your kitchen.
Date published: 2020-05-27
Rated 5 out of
5
by
Morganrudy from
flexible blade
The classic percision line is a traditional western style blade that is a little thinner and lighter than a conventional German- Western blade. This 5.5" boning knife is super sharp, durable and well balanced. This thinner, flexible blade is designed to remove bones and skin from meats and fish. The half bolster enables the full use and sharpening of the blade.
The classic three rivet handle is comfortable to hold.
Date published: 2020-05-27
Rated 5 out of
5
by
elar94 from
This boning knife from Henckels is a super reliable tool for those specific prep tasks. The ergonomic handles allows for a comfortable grip while the thin, sharp blade handles the detailed work of deboning. This knife is well balanced and incredibly durable thanks to its forged construction and full tang, three-rivet handle.
Date published: 2020-05-27
Rated 5 out of
5
by
Nannyj from
Tired of a dull knife?
This is a durable full tang knife with an extremely sharp blade.
Date published: 2021-03-02
Rated 5 out of
5
by
texmess cookin from
Versatile Knife
Not only is this a great boning knife, but it also works well when removing a tomato peel and sectioning and peeling citrus. Comfortable grip that allows you to precisely remove bone and grissle. Has flexibility in the blade that contributes to the ease of use.
Date published: 2021-01-21
Rated 4 out of
5
by
Cooking Mommy from
This knife can is perfect for separating meat and bone or creating a pocket in meat for stuffing - think pork chops. The knife is flexible yet durable and razor sharp. Made from high quality German steel it will last a lifetime.
Date published: 2020-05-27
Rated 5 out of
5
by
Karollee from
Love LOVE LOVE the 5.5 boning knife
!st time user of the 5.5 Boning Knife. It made my filleting of chicken into cutlets so easy. Im so sorry I didn't know about this knife sooner. So smooth to cut chicken and cut my prep time in half with very little waste!
Date published: 2020-08-24