Details
https://www.zwilling.com/us/henckels-classic-precision-5.5-inch-boning-knife-17044-141/17044-141-0.html
Henckels
Classic Precision
5.5-inch, Boning Knife
64.99
Henckels
Classic Precision
5.5-inch, Boning Knife
$64.99
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In Stock
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Description
Introducing Classic Precision: The NEW Classic Knife Line from HENCKELS. High-quality German stainless steel strengthens this durable, Spanish-made knife that features a razor-sharp blade. Ideal for everyday use, these satin-finished blades are conveniently dishwasher safe. With a seamless transition from blade to handle, Classic Precision knives' fully forged construction provides balance as the rounded spine and curved triple-rivet handles encourage tireless cutting. Cut with confidence, with this essential kitchen cutlery by the leader in value-driven knives since 1895.
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Rounded spine provides balance and comfort
- Ergonomic, curved triple-rivet handle encourages tireless cutting
- Dishwasher safe
- Made in Spain
Specifications
- Item no. 17044-141
Characteristics
- Country of origin: Spain
- Substance: stainless steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 54-56 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.30 lbs
- Length of product: 6.61 in
- Width of product: 0.51 in
- Height of product: 0.67 in
- Blade length: 5.51 in
- Handle length: 5.04 in
- Handle width: 0.51 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
Henckels Classic Precision
5.5-inch, Boning Knife
(115)
HENCKELS Classic Precision Knife Series
Reviews & Questions
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- Reviews
- Questions
Henckels Classic Precision 5.5-inch Boning Knife is rated
out of
5 by
115.
Rated 5 out of
5
by
John9ten from
A necessary tool for your kitchen
After seeing several TV shows expounding the virtues of having a boning knife among your other kitchen knives, I decided to buy one. Our other knives are Henckels as well so that is what I chose. The blade is very sharp, it's got a rounded tip and it's very thin and is great for separating meat from bones and joints. My partner used it to separate the fat cap from a brisket and commented on how well it worked and how easy it was to use. I recommend this knife.
Date published: 2021-12-08
Rated 5 out of
5
by
johnodiv from
best knife I own
great knife. I went through multiple knives trying to debone a deer and after trying multiple cheap knives I said screw it and went and bought this knife. this knife is extremely sharp and follows the bone easily and makes deboning your game meat so easy. in my older age I've come to realize that quality is worth the price and I definately found that in this knife. will probably end up buying the entire knife block to get rid of our cheap setup. definately worth the price!
Date published: 2021-09-19
Rated 5 out of
5
by
Niner2015 from
Great boning knife
A great boning knife at a great price. The silky smooth texture of the handle contours really well into the palm of your hand, giving you a comfortable grip while you use this knife. With the blade being a boning, this is great for slicing fish, meat of the bone, but also for slicing skins off of produce. A great forged knife made out of high carbon stainless steel, this is a great knife to have in your go to knife collection.
Date published: 2020-05-27
Rated 4 out of
5
by
jbeans77 from
This is a great boning knife that is thin and has just enough flex to help you remove bones from chicken breasts, french racks of lamb and skim fat from a roast. Made from high quality German steel these knives are well balanced with a classic 3 rivet handle, full bolster, full tang, acute edge angle with a beautiful satin finish. Whether you are a home cook or a professional this is a great knife to have in your kitchen.
Date published: 2020-05-27
Rated 5 out of
5
by
Morganrudy from
flexible blade
The classic percision line is a traditional western style blade that is a little thinner and lighter than a conventional German- Western blade. This 5.5" boning knife is super sharp, durable and well balanced. This thinner, flexible blade is designed to remove bones and skin from meats and fish. The half bolster enables the full use and sharpening of the blade.
The classic three rivet handle is comfortable to hold.
Date published: 2020-05-27
Rated 5 out of
5
by
jc1231 from
Sharp and precise
I used this boning knife to trim the fat cap from a pork shoulder butt roast. The boning knife handled the task with ease and precision. I also used it to carve through the pork and split it into two pieces, and knife was able to glide through the meat with minimal resistance. The knife is great, I hope it lasts for many years to come.
Date published: 2021-12-31
Rated 5 out of
5
by
elar94 from
This boning knife from Henckels is a super reliable tool for those specific prep tasks. The ergonomic handles allows for a comfortable grip while the thin, sharp blade handles the detailed work of deboning. This knife is well balanced and incredibly durable thanks to its forged construction and full tang, three-rivet handle.
Date published: 2020-05-27
Rated 5 out of
5
by
texmess cookin from
Versatile Knife
Not only is this a great boning knife, but it also works well when removing a tomato peel and sectioning and peeling citrus. Comfortable grip that allows you to precisely remove bone and grissle. Has flexibility in the blade that contributes to the ease of use.
Date published: 2021-01-21
Is this flexible enough to filet fish and or other non meat items
Yes
Date published: 2024-11-22
