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Henckels CLASSIC 6-inch Meat Cleaver

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J.A. Henckels International CLASSIC 6-inch Meat Cleaver is rated 4.7 out of 5 by 45.
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Description

Experience confidence with each cut. The Henckels CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.
  • Made in Spain
  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Ergonomic, traditional triple-rivet handle gives balance and comfort
  • Dishwasher safe

Specifications

  • Item no. 31134-161
Characteristics
  • Color: no-color
  • Country of origin: Spain
  • Substance: German Stainless Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Net weight: 0.90 lbs
  • Length of product: 4.76 in
  • Width of product: 0.98 in
  • Blade length: 5.91 in
  • Handle length: 4.72 in
Henckels CLASSIC 6-inch Meat Cleaver
$100.00 $59.99
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J.A. Henckels International CLASSIC 6-inch Meat Cleaver is rated 4.7 out of 5 by 45.
Rated 5 out of 5 by from Taught my mother something new I purchased this product for on my own nefarious purpose of making Asian style chicken soup. The bones are a huge part of the soup and I was destroying my conventional knives to cut a whole chicken. When my gave it a try, she became a true believer of high quality brand name products by Henckels. She had been using standard-issue asian made cleavers, which will last a lifetime, sharpen with little issues, and get the job done. But after giving this cleaver a whirl, was thoroughly impressed with the fact that she did not have to use as much muscle and the blade never dulled. If this isn't a worthy testimonial, I don't know what is. I mean, she's my mom, she can cook!
Date published: 2020-07-22
Rated 5 out of 5 by from After many years we use the brand we don't wan to change never, ever
Date published: 2020-07-14
Rated 5 out of 5 by from First, I love the size of this cleaver, it fits perfectly in my hand and feel comfortable when I am using. Some larger cleavers, do not feel Iike I have good control of the knife, but this size does. Second, this is a tremendous value on the knife due to the German steel, made in Spain and ice-hardeing process. The three together create a durable and super sharp knife, that will retain its sharpness for a longer time than most other knives.
Date published: 2020-04-27
Rated 4 out of 5 by from I really liked this cleaver and does a great job on Chicken bones. It is heavy enough to do most of the work for you but not too heavy to lift. It's much more satisfying to take apart a chicken yourself instead of buying a fryer cut up,. The meat justs taste fresher and you have a little more control on size of the pieces. This cleaver does what it needs too. My husband uses it on ribs as well and has no complaints!
Date published: 2020-04-03
Rated 4 out of 5 by from Nicely weighted cleaver Good cleaver for chopping and breaking down whole chickens, raw and cooked, pork and lamb bones at home. Very useful tool. I really like my Henckels Classic knives. I've had mine for 20 years. These knives are forged of quality steel with a full tang and a triple riveted handle, and a comfortable integrated bolster. Even if they aren't made in Germany, the steel is, and their quality is unquestionable.
Date published: 2020-05-01
Rated 5 out of 5 by from Exceptional Value You can't go wrong with this Classic meat cleaver. It's heavy enough to chop through any bones but light enough that I can use it for large, hard vegetables. I have other knives in the Classic line and they are such an exceptional value. It's as close as you can get to the knives made in Germany (made in Spain) at a fraction of the cost. They are definitely built to last a lifetime.
Date published: 2020-03-31
Rated 4 out of 5 by from Underrated Knife I love using this cleaver for getting through bones in meat. I do wish it was a little heavier so that I could get the knife would do some of the work for me, but I did not have the budget to get the one that has some heft to it. Even with that said, I think this is a great knife that I would recommend to anyone who would like to try to butcher more meat at home.
Date published: 2020-04-06
Rated 5 out of 5 by from great power perfect size This cleaver makes quick work of all my big chopping needs. Whether im breaking down a chicken or cutting up a large bunch of turnips this is my go to. The German steel blade is very sharp and is very easy to resharpen. I have a lot of confidence in the construction. The size is perfect.....so many cleavers are too big and harder to control. Not with this one.
Date published: 2020-06-17
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Is there a recommended sharpening angle ? 

Asked by: Dustin
This cleaver is sharpened to 15° on each side.
Answered by: ZWILLING
Date published: 2019-10-21

do you have a sheath to fit this beautiful cleaver? I want to protect it while not in use, and I'm having a difficult time finding one. Any suggestions! thank you!

Asked by: Kp6076
We do not have any sheaths that fit cleavers. However, you may shop our blocks and other storage options here: https://www.zwilling.com/us/cutlery/categories/knife-blocks-storage/
Answered by: ZWILLING
Date published: 2018-09-13

How wide is this meat cleaver?

Asked by: Heather4099
The cleaver is about 3" wide and .15" thick.
Answered by: ZWILLING
Date published: 2017-09-28

What am i supposed to use to sharpen this? Is the sharpening steel ok? or should i be using the stone?

Asked by: notachef
A sharpening steel is great for every few times you use the knife. This realigns the blade and does not remove an material. When the blade is dull and needs to be resharpened, you can use a waterstone, pull-through sharpener, or utilize our sharpening service.
Answered by: Zwilling Customer Support
Date published: 2017-08-06
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