Gift Sets

Products (2)
  • BSF
    MasterChef
    Be the star of your kitchen with these stellar steak knives. Inspired by MasterChef, the popular competitive reality cooking show, the MasterChef by BSF 4-pc Stamped Steak Knife Set offers professional chef performance for home cooks. The ergonomic, double-riveted handles are finished with a stunning, stainless steel end cap, which adds both elegance and weight for optimal balance. Dishwasher safe, these steak knives are easy to maintain. Enjoy over 100 years of knife-making tradition—BSF has been forging knives since 1905—with this affordable set.
    $56.00 $20.03
  • ZWILLING
    Sorrento Plus
    ZWILLING Sorrento Double Wall Glassware Line was created by the renowned Italian designer Matteo Thun. Each piece has perfect functionality - whether enjoying a coffee beverage such as a latte or special dessert, Sorrento enhances the experience by maintaining the ideal temperature. The distinctive aesthetics offer a visually impressive way to serve your favorite beverage or dessert. 12 fl. oz.
    $86.00 $59.99
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
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