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Demeyere Alu Pro 10-inch Aluminum Nonstick Fry Pan

#13626
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  • Silver-Black
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$138.00 $109.99
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YOU SAVE: -20%
$138.00 $109.99
Demeyere AluPro 10-inch Aluminum Nonstick Fry Pan is rated 5.0 out of 5 by 1.
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Demeyere Alu Pro 10-inch Aluminum Nonstick Fry Pan
$138.00 $109.99
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Additional Information
Demeyere Alu Pro 26cm non-stick frying pan. The cold forged aluminium construction with 5mm base provides fast and even heat distribution, avoiding hot spots to help prevent burning food. TriplInduc technology gives the pan a strong, stable base for excellent contact on induction, offering up to 30% more efficiency over other base types to help reduce energy use. The Duraglide Titanium non-stick coating is durable, scratch-resistant and allows healthy non-stick frying with the use of little oil or fat. The lightweight, stainless steel handle is riveted to the body for strength. The Demeyere Alu Pro pan can be used at home or in professional kitchens and is perfect for searing meat and vegetables for great caramelised flavours.
  • Base technology provides fast heat up time
  • Super efficient on induction
  • Suitable for all hob types
  • Long-lasting non-stick coating
  • Light, riveted stainless steel handle
Charasteristics
  • Substance: Aluminum
  • Type of handle: Long handle
  • Surface finishing: coated
  • Handle fixing: riveted
  • Non-stick: Yes
  • PFOA free: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
Measurements
  • Net weight: 2.65 lbs
  • Width of product: 25.98 in
  • Height of product: 2.17 in
  • Upper diameter: 10.24 in
Demeyere AluPro 10-inch Aluminum Nonstick Fry Pan is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Works just like I'd hoped! Love my pan! Cooks evenly and my food slides right off if it. Very happy with my purchase and will be buying more of them.
Date published: 2019-03-30
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What is the maximum temperature for this type of pan? Can one boil water in it?

Asked by: James304
This style is oven safe up to 500°F. You can boil water in it, but we do not recommend using high heat when the pan is empty or nearly empty (dry boiling).
Answered by: ZWILLING
Date published: 2019-11-17

What is the base diameter (coking surface) for the 8 and 10 inch skillet?

Asked by: SandyB
The base diameter of the 8" pan is 6.1", and the 10" is 8.4".
Answered by: ZWILLING
Date published: 2019-11-03

Can this pan be used on an induction cooktop?

Asked by: Adinda
This style can be used on induction cook tops.
Answered by: ZWILLING
Date published: 2019-10-23

How deep is the 10" nonstick fry pan?

Asked by: LucyB
This item is 2.8" deep.
Answered by: ZWILLING
Date published: 2018-09-19

How deep is the 8" pan?

Asked by: Buffalo Alice
This pan is 2" deep at the center.
Answered by: ZWILLING
Date published: 2018-06-26
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