Chef's Knives

Delicate, aromatic – and so quick to prepare.

This oven speciality transforms your gratin dish into a "flying carpet" – when enjoying it, you will feel like you are somewhere between Salerno und Naples!

A flavoursome meat dish which is served by Ligurian families as a main course without any side dishes.

Tastes of the ocean and delicious herbs – a sophisticated dish for treating your family and guests.

Southern France inspired Cécile Molinié - a photographer and content creator from Paris - to create a recipe for sea bass bedded on sugarysweet roasted tomatoes. She finishes off the summery composition with lemon slices grilled in the oven until the edges are crisp and golden, it's a colorful firework of flavors and textures.

The restaurant Awomb in Kyoto created these dishes together with us. The concept of Awomb is to bring the guests in touch with traditional Sushi culture. They can prepare their Sushi by themselve and either roll it in seaweed in the classic style or eat it from a rice bowl.

These crispy potato balls are a delicious accompaniment to meat dishes – and served with an aromatic tomato sauce, they make a great vegetarian main course!