Chef's Knives

Chef's Knives
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Products (79)

cutlery

  • Henckels International
    Graphite
    $59.00 $34.99
  • Miyabi
    Birchwood SG2
    3 Sizes
    Available in 3 Sizes
    $300.00 $239.99
  • Henckels International
    CLASSIC Christopher Kimball Edition
    $67.00 $39.99
  • -38%
    ZWILLING
    Kramer - EUROLINE Essentials Collection
    3 Sizes
    Available in 3 Sizes
    $220.00 $135.96
  • Henckels International
    Forged Synergy
    $59.00 $34.99
  • -49%
    Miyabi
    Evolution
    3 Sizes
    Available in 3 Sizes
    $175.00 $89.99
  • ZWILLING
    Four Star
    4 Sizes
    Available in 4 Sizes
    $150.00 $119.99
  • ZWILLING
    Pro
    4 Sizes
    Available in 4 Sizes
    $212.50 $169.99
  • ZWILLING
    TWIN Four Star II
    2 Sizes
    Available in 2 Sizes
    $162.50 $129.99
  • Henckels International
    EverSharp Pro
    $25.00 $14.99
  • Miyabi
    Artisan
    3 Sizes
    Available in 3 Sizes
    $290.00 $229.99
  • -36%
    ZWILLING
    Kramer - EUROLINE Essentials Collection
    3 Sizes
    Available in 3 Sizes
    $250.00 $159.96
  • ZWILLING
    Pro Holm Oak
    3 Sizes
    Available in 3 Sizes
    $162.50 $129.99
  • Miyabi
    Evolution
    3 Sizes
    Available in 3 Sizes
    $150.00 $119.99
  • -37%
    ZWILLING
    Kramer - EUROLINE Carbon Collection
    3 Sizes
    Available in 3 Sizes
    $380.00 $239.96
  • Miyabi
    Fusion Morimoto Edition
    3 Sizes
    Available in 3 Sizes
    $250.00 $199.99
  • Henckels International
    Silvercap
    $34.00 $19.99
  • -34%
    ZWILLING
    Kramer - Meiji
    3 Sizes
    Available in 3 Sizes
    $380.00 $249.99
  • Henckels International
    CLASSIC Christopher Kimball Edition
    $92.00 $54.99
  • Henckels International
    CLASSIC
    2 Sizes
    Available in 2 Sizes
    $92.00 $54.99
  • -37%
    ZWILLING
    Kramer - EUROLINE Carbon Collection
    3 Sizes
    Available in 3 Sizes
    $315.00 $199.96
  • ZWILLING
    Professional "S"
    3 Sizes
    Available in 3 Sizes
    $175.00 $139.99
  • Henckels International
    Definition
    $25.00 $14.99
  • 1
  • 2
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Torta della nonna
Inspiring Recipes
Torta della nonna
The Liguarian version of a cheesecake –or this interpretation of it – should not be missed! The quantities are given for a 20 cm springform baking tin.
Mozzarella baked rigatoni
Inspiring Recipes
Mozzarella baked rigatoni
This oven speciality transforms your gratin dish into a "flying carpet" – when enjoying it, you will feel like you are somewhere between Salerno und Naples!
Potato-tomato soup with marjoran and bacon
Inspiring Recipes
Potato-tomato soup with marjoran and bacon
Herby, hearty yet subtle – a delicate potato soup in which the potatoes really do play the starring role!
Rabbit in tomato sauce
Inspiring Recipes
Rabbit in tomato sauce
A flavoursome meat dish which is served by Ligurian families as a main course without any side dishes.
Salmon in an olive crust with beans
Inspiring Recipes
Salmon in an olive crust with beans
Tastes which create a perfect harmony come together on one plate!
Choux pastry donuts with vanilla ice cream and chocolate sauce
Inspiring Recipes
Choux pastry donuts with vanilla ice cream and chocolate sauce
Raspberry yogurt parfait
Inspiring Recipes
Raspberry yogurt parfait
White Chocolate Mousse
Inspiring Recipes
White Chocolate Mousse
Grilled vegetable roulettes
Inspiring Recipes
Grilled vegetable roulettes
with mashed potatoes
Prawns in herb butter
Inspiring Recipes
Prawns in herb butter
Tastes of the ocean and delicious herbs – a sophisticated dish for treating your family and guests.
Stuffed Peppers
Inspiring Recipes
Stuffed Peppers
Vegetables, mozzarella and tomato sauce are classic ingredients in Campania. My creation is enriched with minced veal.
Sea Bass with Candied Tomatoes and Roasted Artichokes and Potatoes
Inspiring Recipes
Sea Bass with Candied Tomatoes and Roasted Artichokes and Potatoes
Southern France inspired Cécile Molinié - a photographer and content creator from Paris - to create a recipe for sea bass bedded on sugarysweet roasted tomatoes. She finishes off the summery composition with lemon slices grilled in the oven until the edges are crisp and golden, it's a colorful firework of flavors and textures.
BEEF CHEEK WITH VEGETABLES AND SWEET POTATO
Inspiring Recipes
BEEF CHEEK WITH VEGETABLES AND SWEET POTATO
Emiliano Lopez is an artist. When the young chef's busy in the kitchen, he's like a conductor.
Hand rolled sushi and sushi in a bowl
Inspiring Recipes
Hand rolled sushi and sushi in a bowl
The restaurant Awomb in Kyoto created these dishes together with us. The concept of Awomb is to bring the guests in touch with traditional Sushi culture. They can prepare their Sushi by themselve and either roll it in seaweed in the classic style or eat it from a rice bowl.
Boeuf Bourguignon
Inspiring Recipes
Boeuf Bourguignon
Tomato Risotto
Inspiring Recipes
Tomato Risotto
Basque chicken
Inspiring Recipes
Basque chicken
Cheese Fondue
Inspiring Recipes
Cheese Fondue
Summer Tart
Inspiring Recipes
Summer Tart
Winter Tart
Inspiring Recipes
Winter Tart
Apple and red berry crumble
Inspiring Recipes
Apple and red berry crumble
Potato polpetta
Inspiring Recipes
Potato polpetta
These crispy potato balls are a delicious accompaniment to meat dishes – and served with an aromatic tomato sauce, they make a great vegetarian main course!
Chocolate lava cakes
Inspiring Recipes
Chocolate lava cakes
with espresso granita