Cleavers

Cleavers
Sturdy broad and rectangular blade. Suitable for cutting large pieces of meat, can also cut through bones.
Products (11)
  • -56%
    ZWILLING
    Pro
    $137.50 $59.99
  • ZWILLING
    Pro
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping, slicing, and large, tough fruits vegetables.
    $200.00 $159.99
  • ZWILLING
    Pro
    The ZWILLING Pro 6" Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.
    $175.00 $139.99
  • ZWILLING
    TWIN Signature

    TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

    To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

    $100.00 $79.99
  • ZWILLING
    Gourmet

    The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

    ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

    Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

    The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

    $100.00 $79.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $110.00 $74.99
  • ZWILLING
    Four Star

    FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.

    The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.

    $150.00 $119.99
  • Henckels International
    CLASSIC

    Experience confidence with each cut. The Henckels International CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.

    With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.

    Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

    $75.00 $49.99
  • ZWILLING
    Gourmet

    The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

    ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

    Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

    The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

    $100.00 $79.99
  • Henckels International
    Forged Premio

    The Henckels International Forged Premio 6" Meat Cleaver allows you to cut meat with confidence. Fabricated from high-quality German stainless steel, the sturdy, fine-edge blade produces precision cuts. Perfect for prepping large pieces of meat, the broad, rectangular blade also cuts through bones.

    The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels' logo, this Halberdier symbolizes Forged Premio's superb quality at a remarkable value.

    Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

    $64.00 $37.99
  • ZWILLING
    TWIN Four Star II

    TWIN Four Star II enhances ZWILLING J.A. Henckels' top-selling knife series worldwide, FOUR STAR, with a stainless steel end cap. This logo-stamped end cap optimizes the balance provided by the bolster, resulting in safety, ergonomics and comfort.

    The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

    Precision-forged from a single piece of steel, these SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans.

    $187.50 $149.99
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When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
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The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
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Tomato Gazpacho
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Vegetable pilaf with saffron and chicken breasts
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Wholegrain bread cake with basil
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Eggs en Cocotte
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Leek and Serrano ham tart
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Roast potatoes with thyme
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Shrimp tails with garlic
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Stuffed beef tomatoes
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Apricot and poppy seed marble cake
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Basil curd parfait with marinated strawberries
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Branzino over mixed lentils
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Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
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Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
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Grilled figs with Taleggio cheese
Paella Valencia
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Paella Valencia
Piperade
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Piperade
Roast chicken chasseur with rosemary
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Roast chicken chasseur with rosemary
St-Tropez mussels
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St-Tropez mussels
Tomato Gazpacho
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Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
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Wholegrain bread cake with basil
Eggs en Cocotte
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Eggs en Cocotte
Leek and Serrano ham tart
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Leek and Serrano ham tart
Roast potatoes with thyme
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Roast potatoes with thyme
Shrimp tails with garlic
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Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.