Bread Knives

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 10" Ultimate Bread Knife features scalloped serrations to ease cutting, minimize tearing and crumbs, and to maintain lasting sharpness. The combination of the serration and blade length allows for maximum performance when handling large loaves. Raised handle for knuckle clearance and easier slicing.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 9" Z15 Bread Knife is perfect for foods with a tough exterior and soft interior like crusty bread, tomatoes, and sausages. The unique Z15 serration is scalloped in such a way that it cuts cleanly and easily and will stay sharp for yeahs to come.

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Respected as an innovator in the industry, ZWILLING J.A. Henckels remains rooted in the foundation upon which it was built: a tradition of quality and excellence forged nearly three centuries ago. The ZWILLING Pro Holm Oak adds a handsome wooden handle to the company's most user-friendly knife, the ZWILLING Pro. Crafted from Mediterranean Holm Oak, this ergonomic, triple-riveted handle boasts strength and stability within its handsome wood grain.

Combined with the innovative curved bolster, which acts as an extension of the hand, chefs enjoy improved comfort and cutting technique with every use. Strengthened by an exclusive, special formula, high carbon stainless steel, the ice-hardened blades are harder, sharper, and they will not stain or chip. Discerning chefs appreciate how well they retain their sharpness with regular use.

From precision-forged blade to beautiful handle, the ZWILLING Pro Holm Oak merges style and substance in one striking knife collection.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 8" bread knife has aggressive serrations, making short work of hard, crusty breads.

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The innovative curved blade cleanly slices through hard crusts

****FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics and comfort.

The ****FOUR STAR 9" Country Bread Knife handily slices bread with ease. Its innovative blade curves upward for effortless, clean cutting through hard crusts while being gentle on the breads soft interior. With the improved Z15.1 Serration, the knife stays sharp and cuts effortlessly through bread or any food with a hard crust or skin and soft interior.

Precision-forged from a single piece of special formula steel, the blade is exceptionally sturdy and balanced. Thanks to ZWILLING's signature ice-hardening technique, the blade is harder, sharper, it will NOT STAIN or chip and it retains their sharpness longer.

Featuring a seamless transition from bolster to handle, this bread knife is comfortable to use for long periods of time. Its bolster provides the right balance and acts as a safe finger guard so you can cut with confidence.

TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

TWIN 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with thumb and index finger on the blade

Developed for bearings in aerospace engineering, the highperformance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this FRIODUR blade is exceptionally sharp and durable.

Each knife is precision-forged with ZWILLING's SIGMAFORGE process, resulting in a remarkably sturdy, balanced and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.

Influenced by traditional European design, each knife in the KRAMER by ZWILLING Euroline Essential Collection is built to last a lifetime. Fabricated in the knife-making capital of Seki, Japan, these exceptional knives undergo a rigorous 100-step, 42-day manufacturing process during which they pass through the hands of 45 expert artisans.

The revolutionary FC61 steel retains a screaming-sharp edge and is incredibly durable. Master Bladesmith Bob Kramer's designs have an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. For a secure, supremely comfortable grip, hand-ground brushed polymer handles feature a complex curvature that mirrors the palm.

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.

The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.

Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.