INGREDIENTS

8 ripe Golden Delicious apples
1 sheet of puff pastry (homemade or shop bought)
2 packs of vanilla sugar, some cinnamon
100 g butter
100 g sugar crystals (fine)

HOW TO MAKE IT

1. Peel the apples. Halve and remove the cores so that the apple halves remain intact.
2. Melt the butter in a HEXAGON frying pan on the stovetop. Add the fine sugar crystals and turn down the stovetop until the sugar has caramelized.
3. Arrange the apple halves in a circle on the base of the dish with one or two in the middle.
4. Press down with a spatula so that the apples cook in the caramel. The apples should not turn black but remain golden brown.
5. Sprinkle the apples with vanilla sugar and cinnamon. Remove the dish from the oven, cover with the apples with the rolled out puff pastry sheets, pressing the edges down firmly.
6. Bake at medium heat in the oven for 35-40 minutes.
7. Eat while it is still warm.