Roast chicken chasseur with rosemary
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SERVINGS
6

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PREP IN
10 MIN.

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COOK FOR
45 MIN.



INGREDIENTS

6 chicken pieces
20 g butter
Onions
250 g mushrooms
200 g bacon
1 sprig of rosemary
200 ml white wine
Salt, pepper
Bouquet garni
800 g potatoes (preferably Roseval)

HOW TO MAKE IT

  1. Sear the 6 chicken pieces in 20 g butter. Add the chopped onions, mushrooms, diced bacon and the rosemary sprig.
  2. Add the white wine and season with salt and pepper. Add the bouquet garni. Lay the sliced potatoes on top.
  3. Simmer with the lid closed for 45 minutes on a low temperature. Before serving remove the lid and lightly brown the dish for a few minutes in the oven.

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