Florian Domberger is a baker from Berlin, he shared this delicicous recipe with us.
WHITEFISH BAKED ON HAY WITH MASHED POTATOES, FRIED POTATOES, BUTTERMILK AND ALPINE MILK
Andreas Hillejan, owner of "Das Marktrestaurant" in Mittenwald, shared this delicicous dish with us that represents the region in its entirety.
Pancake with chocolate and fresh fruits
Marta Greber creates great recipes on 'What Should I Eat For Breakfast Today?' and shared this delicicous dish with us.
Sea bass with cacciucco broth and rouille-raviolo
Cornelia Poletto is a star chef, cookbook author and TV celebrity. She shared this delicicous dish with us.