Skillets & Fry Pans

Skillets & Fry Pans
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Products (134)

cookware

  • Henckels International
    Tuscany
    2 Colors / 6 Sizes
    Available in 6 Sizes
    $87.00 $59.99
  • Ballarini
    Professionale 2800
    3 Sizes
    Available in 3 Sizes
    $75.00 $59.99
  • -39%
    ZWILLING
    Carrara Plus
    7 Sizes
    Available in 7 Sizes
    $261.00 $159.99
  • -42%
    ZWILLING
    Carrara Plus
    7 Sizes
    Available in 7 Sizes
    $224.00 $129.99
  • Henckels International
    Tuscany
    2 Colors / 6 Sizes
    Available in 6 Sizes
    $62.00 $49.99
  • ZWILLING
    Madura
    6 Sizes
    Available in 6 Sizes
    $75.00 $59.99
  • ZWILLING
    Aurora
    4 Sizes
    Available in 4 Sizes
    $175.00 $139.99
  • Henckels International
    Tuscany
    2 Colors / 6 Sizes
    Available in 6 Sizes
    $112.00 $79.99
  • Henckels International
    Tuscany
    2 Colors / 6 Sizes
    Available in 6 Sizes
    $50.00 $39.99
  • -30%
    Ballarini
    Professionale 4500
    4 Sizes
    Available in 4 Sizes
    $50.00 $34.99
  • ZWILLING
    Aurora
    4 Sizes
    Available in 4 Sizes
    $94.00 $74.99
  • -30%
    Ballarini
    ServInTavola
    $100.00 $69.99
  • Ballarini
    ServInTavola
    $25.00 $19.99
  • Demeyere
    AluPro
    2 Sizes
    Available in 2 Sizes
    $175.00 $139.99
  • Ballarini
    Professionale 2800
    2 Sizes
    Available in 2 Sizes
    $62.00 $49.99
  • ZWILLING
    Carrara Plus
    7 Sizes
    Available in 7 Sizes
    $62.00 $49.99
  • Ballarini
    Professionale 2800
    2 Sizes
    Available in 2 Sizes
    $75.00 $59.99
  • Ballarini
    cookin'Italy
    $50.00 $39.99
  • ZWILLING
    Aurora
    4 Sizes
    Available in 4 Sizes
    $138.00 $109.99
  • -44%
    Staub
    Cast Iron
    7 Colors
    $286.00 $159.99
  • -44%
    Staub
    Cast Iron
    3 Colors
    $386.00 $215.99
  • Demeyere
    Industry 5-Ply
    4 Sizes
    Available in 4 Sizes
    $150.00 $119.99
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Fried cauliflower with Parma ham
Inspiring Recipes
Fried cauliflower with Parma ham
A light dish which can be quickly prepared and where the flavours of hazelnuts and Parma ham provide that extra pizzazz.
Involtini with bread-mushroom filling
Inspiring Recipes
Involtini with bread-mushroom filling
Delicate, small roulades which require no side dish if – as is normal for an Italian menu – a pasta starter is served beforehand … Crispy ciabatta bread or gnocchi are ideal as side dishes if required.
Meatballs in pepper-tomato sauce
Inspiring Recipes
Meatballs in pepper-tomato sauce
This is sophisticated yet down-to-earth Mediterranean cuisine at its very best – serve with ciabatta bread so that no drop of sauce is wasted!
Pork chops with bacon-caper sauce
Inspiring Recipes
Pork chops with bacon-caper sauce
A hearty meat dish which – once you have prepared all the ingredients – can really be served quickly and is very easy to make!
Stewed beef with eggplant and zucchini
Inspiring Recipes
Stewed beef with eggplant and zucchini
Whether served with rice or pasta –the minced meat casserole is a hearty dish where meat and vegetables work together as a wonderful taste-team!
CAP FERRET OYSTERS A LA CHEZ BOULAN
Inspiring Recipes
CAP FERRET OYSTERS A LA CHEZ BOULAN
At the restaurant Chez Boulan we had the chance to enjoy not only a breath-taking ocean view but their fresh oysters.
BISTECCA ALLA FIORENTINA
Inspiring Recipes
BISTECCA ALLA FIORENTINA
The kitchens and tables in Italy are always filled with the most wonderful treats waiting to be shared. In one of the largest regions of Tuscany, the Farm Fattoria poggio Alloro has built a culinary paradise in which guests are invited to spend a while.
MOZZARELLA STUFFED GNOCCHI WITH TOMATO CONFIT
Inspiring Recipes
MOZZARELLA STUFFED GNOCCHI WITH TOMATO CONFIT
We went on a culinary journey and collected inspiring recipes from Italy. Sofie Wochner and Domenico Cortese from The Eatery in Rome welcomed us with big smiles on their faces. 
RICOTTA AND SPINACH GNUDI
Inspiring Recipes
RICOTTA AND SPINACH GNUDI
The kitchens and tables in Italy are always filled with the most wonderful treats waiting to be shared. We went on a culinary journey with the food blogger Meike Peters from eat in my kitchen and collected inspiring recipes. Emiko Davies, food blogger and highly celebrated cookbook author, created this dish together with Meike Peters.
Hokkaido Matsukawa Flounder with Ponzu Sauce
Inspiring Recipes
Hokkaido Matsukawa Flounder with Ponzu Sauce
By Matsui Masaki, Tokyo
Kohlrabi cream with Gorgonzola
Inspiring Recipes
Kohlrabi cream with Gorgonzola
A creamy delight which is finished off perfectly with the Gorgonzola topping!
Warm pepper salad
Inspiring Recipes
Warm pepper salad
A light evening meal to eat with focaccia or baguette – but also delicious as a starter!
Cappuccino cream with lemon cake
Inspiring Recipes
Cappuccino cream with lemon cake
A dessert which makes the sun shine, even in winter!
Bolognese and rice
Inspiring Recipes
Bolognese and rice
Why does minced meat sauce always have to be served with pasta? One of my favourite recipes is bolognese with rice!
Orecchiette with fillet of lamb sugo
Inspiring Recipes
Orecchiette with fillet of lamb sugo
A genuine fast as lightning dish – bringing the water to the boil for the pasta is nearly the most time consuming part …
Tortelli di zucca
Inspiring Recipes
Tortelli di zucca
You really must try this speciality during the pumpkin season. Alternatively, the delicious pasta dough can also be filled with porcini mushrooms, cheese or minced meat.
Candied apple and pear crumble
Inspiring Recipes
Candied apple and pear crumble
Individual Cocotte chocolate cakes
Inspiring Recipes
Individual Cocotte chocolate cakes
Raspberry Clafoutis
Inspiring Recipes
Raspberry Clafoutis
Tarte Tatin
Inspiring Recipes
Tarte Tatin
Ahi Poke Bowls
Inspiring Recipes
Ahi Poke Bowls
Born and raised in Honolulu, Hawaii, in a family of true food lovers, the protagonist of this MIYK feature – blogger and cookbook author Alana Kysar – is well known for her exotic yet classic Hawaiian dishes. We had the good fortune to prepare one of the most famous Hawaiian dishes: Poke (raw fish bowl). While this dish stands out for its ingredients of exceptional quality, Alana impresses with her outstanding cooking skills: She is both creative and accurate, traits inherited from her dad.
Grilled Chicken Tacos
Inspiring Recipes
Grilled Chicken Tacos
In a special MIYK feature, we visited James' grandparents Gina and Jimmy at their home in California. Gina and Jimmy are what we call “typical LA”, both work in the film industry (Disney) and have an interesting background: Jimmy has Mexican roots and Gina’s family is from Italy. The dish they prepared was inspired by Mexico: Grilled chicken tacos with red cabbage, avocado, tomatoes and cilantro – a fresh and light Mexican – Californian classic. Full of protein and healthy vegetables, this is a great dish for all the clean eaters out there.
Seared Vegetables with Romesco
Inspiring Recipes
Seared Vegetables with Romesco
The American west coast is one of the most fascinating locations when it comes to fresh and healthy food and is considered as America's vegetable garden. The restaurant Botanica in Los Angeles created this fresh and healthy dish together with us.
German beef roulades with prosciutto and potato dumplings
Inspiring Recipes
German beef roulades with prosciutto and potato dumplings
Heidelore Lodholz is a food and wine loving woman. She shared this delicicous German dish with us.