Specialty Cookware

Products (17)
  • -53%
    Staub
    Cast Iron

    Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974.

    The Staub Loaf Pan is the perfect pan for breads, cakes, meatloaf, and more. The textured black matte cast iron interior offers exceptional browning, ensuring your pound cake, meatloaf, and banana bread have the most wonderful crust.

    The durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time. Plus, enameled cast iron offers quick release for flawless food that doesn't stick.

    $214.00 $99.99
  • -50%
    Staub
    Cast Iron
    For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
    $200.00 $99.99
  • Demeyere
    This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration or blemishes.
    $250.00 $200.03
  • Staub
    Cast Iron
    Whimsical is shape, but completely functional, the Mussel pot was designed for shellfish. Includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
    $229.00 $159.99
  • -58%
    Staub
    Cast Iron

    Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.

    Perfect for fall feasting, the new larger size 5 quart Pumpkin Cocotte is ideal for serving cold-weather soups and casseroles for a crowd.

    Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation.

    $714.00 $299.99
  • Staub
    Cast Iron
    Dimensions: 9.4" x 6.8" x 2.4"
    $93.00 $64.99
  • Ballarini
    cookin'Italy

    Cookin'Italy pairs Ballarini's premium nonstick cookware and bakeware with matching kitchen tools. Each handy set supplies home chefs with the tools they need for effortless cooking. The durable, multilayer CORTAN nonstick coating is quick releasing for flawless food that doesn't stick. As easy to clean as they are to use, they ensure even heating and no hot spots for perfectly browned dishes.

    Includes 10" Aluminum Nonstick Crepe Pan; Wooden Cream Spreader; Wooden Spatula

    Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine.

    $50.00 $39.99
  • Staub
    Cast Iron
    The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
    $300.00 $209.99
  • Demeyere
    RESTO
    This large pot with special handle and perfect pouring edge is ideal for shellfish preparations. 18/10 stainless steel is will work on all cooktops.
    $237.50 $189.99
  • -50%
    Demeyere
    RESTO
    With the Demeyere smoking set, you can hot smoke food for that smoky flavor at home. This smoking set is perfect for all kinds of fish, meat, seafood, poultry, and vegetables, and can even double as a steamer.
    $200.00 $99.99
  • Staub
    Cast Iron
    The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
    $186.00 $129.99
  • -60%
    Staub
    Ceramics

    Rooted in French culinary heritage, Staub is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.

    With its gorgeous Basil porcelain enamel finish and intricate artichoke design, the Staub 16 ounce Petite Artichoke Cocotte is a delightful addition to your spring table. Serve up warm dips, cool salsas, and savory spreads in style.

    Easily bake and serve gooey artichoke dip in the same dish - this charming ceramic bakeware doubles as a pretty presentation piece. Ceramic evenly distributes heat for perfectly cooked dishes. Plus, the porcelain enamel glaze prevents absorption of moisture during baking, so foods won't dry out.

    This adorable artichoke effortlessly and elegantly transitions from the oven to the table. It makes a memorable gift for veggie-lovers, farmer's market-goers, and home gardeners.

    $50.00 $19.99
  • Staub
    Cast Iron
    Made in France. Heavy weight; tight-fitting lid retains moisture. Oven Safe up to 500F. Stainless Steel knob. Smooth enamel bottom works on all stovetops. Each piece is one of a kind. Rough texture results in exceptional browning. Requires no seasoning. Dishwasher safe Dimensions: 13.7 X 11.8 X 5"
    $429.00 $299.99
  • Staub
    Cast Iron
    2 Colors
    For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
    $136.00 $94.99
  • Staub
    Cast Iron
    2 Colors
    For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
    $136.00 $94.99
  • Staub
    Cast Iron

    Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.

    Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan's durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time.

    Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer - cast iron wonderfully withstands both hot and cold temperatures.

    $286.00 $199.99
  • Demeyere
    RESTO
    Cook your mussels and serve directly in the pot. The reversible lid, can also be put into service to gather the empty shells. Because of the thick bottom, they can also be used as ordinary pots. They are suitable for all cookers, induction included.
    $100.00 $79.99
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.