Cookware

Pots and pans to set up a new kitchen or for a kitchen refresh

Shallow pans for high-heat cooking, including searing and shallow-frying

Deep pots for low, slow braising and stewing on the stovetop or in the oven

Handled pots for steaming rice, blanching veggies, reducing sauces, and more

For baking desserts, roasting meat and vegetables, and serving from oven to table

Flat-bottomed, straight-sided pans for browning and frying

Tall pots for making soups and stocks, also ideal for large batch pasta boiling

Deep, round-bottomed pans with high sides ideal for quick, high-heat cooking

Oven-safe stoneware and nonstick dishes and trays in a variety of shapes

Stovetop grilling pans, some featuring grilling ridges that mimic the barbecue

Wide-based, shallow pots for browning, then simmering on low heat

Deep, oven-safe pans for cooking meat and vegetables, with handles for easy maneuvering

From STAUB seasonal shapes such as the pumpkin to ZWILLING fondue sets

Stovetop kettles for heating and boiling water for tea and other uses

Ceramic stoneware meal prep bowls, soup and cereal bowls, and serving bowls

Hot plates, lid knobs, silicone pot protectors, pot inserts, and more

Glass and aluminum pot and pan lids and our stainless-steel universal lid