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Ballarini Professionale 3000 9.5" Carbon Steel Fry Pan

#75000-890
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$31.00 $24.99
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YOU SAVE:-19%
$31.00 $24.99
Ballarini Professionale Series 3000 9.5" Carbon Steel Fry Pan is rated 5.0 out of 5 by 1.
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Ballarini Professionale 3000 9.5" Carbon Steel Fry Pan
9.5"
$31.00 $24.99

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Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professionale 3000 Series.

Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sauteing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling.

Thanks to carbon steel's ability to withstand high temperatures, easily move these pans from stovetop - to oven - to table. Go ahead –experience how good Italy's top-selling brand cooks.

  • Durable, thick construction
  • Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
  • Superior flat base stability - pan will not bulge
  • Sloped side walls offer easy tossing and sauteing
  • Angled handles
  • Compatible with all cooking surfaces, including induction
  • Oven safe up to 600F
  • Made in Italy
  • Substance: Stainless Steel
  • Net weight: 2.49 lbs
  • Height of product: 4.90 in
Ballarini Professionale Series 3000 9.5" Carbon Steel Fry Pan is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Excellent High quality carbon steel pan. Pan seasoned up perfectly and is virtually non-stick. Cooks eggs better than any non-stick pan I have ever had. Heats up quickly and sears steaks as good or better than my cast iron. I really dig this pan. It has a cool factor about it that makes you feel like a chef. I'm not a professional chef but I highly recommend adding one of these to your cooking arsenal.
Date published: 2018-03-30
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