Blitzschneller Kakao This chocolate dream is easy to prepare and warms you up a treat, even when it’s icy outside. The recipe works best with the ZWILLING ENFINIGY Milk Frother.
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Prep Time:
15 Minutes



  • 200 ml whole milk
  • 20 g milk or dark chocolate or 1 tbsp sweetened cocoa powder
  • 1 tsp Kakaokuss Just Spices


Pour the milk into the ZWILLING ENFINIGY Milk Frother. Grate the chocolate with a fine grater, e.g. the ZWILLING Z-Cut Mini or Fine Grater, directly into the container or add the cocoa powder.

Select and start the programme for warm milk froth. Pour the finished drink into a glass, e.g. ZWILLING Sorrento, and enjoy immediately.


The hot chocolate or cocoa’s flavour can be enhanced with syrup, for example vanilla, or alcohol, for example Irish cream liqueur.

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