- 1 cup (8 oz.) almond milk
- 1 oz. hazelnut dark chocolate
- 1 tsp. caramel syrup
- 1 double espresso or strong coffee (2 oz.)
- Shaved chocolate, for decorating
HOW TO MAKE IT
Pour the almond milk into the container of the ZWILLING Enfinigy Milk Frother. Finely grate the chocolate into it, using the ZWILLING Z-Cut Mini Grater. Then add the caramel syrup. Press the button to froth using the hot milk foam setting.
In the meantime, prepare the espresso or coffee.
Pour the hot chocolate-almond drink into a glass, such as the ZWILLING Sorrento Plus Coffee Mug. Add the hot espresso or coffee. Garnish with finely grated chocolate to taste and enjoy immediately.