ZWILLING TWIN Point 18 cm Chinese chef's knife

The 18 cm Chinese chef’s knife from the TWIN® Point range is suitable for cutting fish, vegetables and meat in an Asian style. With this knife you can conjure up a delicious chicken dish for your family, for example, because you can cut the ingredients accurately to the required size. The kitchen knife’s blade is characterized by its sharpness. Thanks to the high-quality ZWILLING special formula, the steel is especially strong. The optimal ratio between carbon and chromium content is crucial for this This makes the Chinese chef’s knife corrosion-resistant and flexible, with excellent cutting properties. The plastic handle of the Chinese chef’s knife fits comfortably in your hand so you benefit from its safe handling. The non-slip design allows for precise work. At the same time, the knife is lightweight. With this ZWILLING knife you are getting valuable support in the kitchen and will be able to prepare typical Asian and German dishes incredibly easily.