ZWILLING TWIN Fin II 20 cm Bread knife

Japanese precision for your bread.

  • Suitable for cutting bread, baguettes and rolls
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The ZWILLING TWIN Fin II series bread knife is a masterpiece of functionality and quality. Made wholly out of steel, its design impresses at first sight. The handle is ergonomically designed and features a decorative gilled design that underscores the knife's futuristic look. The blade measures 20 cm, meaning that cutting even large loaves of bread is a simple task. The knife is made with premium N60 stainless steel that distinguishes itself with its special combination of chrome and carbon. The serrated blade is ice-hardened to be both incredibly sturdy and flexible. The premium knife is dishwasher-safe. Experience for yourself what happens when Japanese knifemaking tradition meets uncompromising ZWILLING quality. And look forward to a professional knife that exceeds all your expectations.

  • Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
  • Three-part traditional construction
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
  • Angled half bolster which provides a seamless transition between the handle and blade
  • Dishwasher safe: Yes
  • Made in Japan using Nitro60 stainless steel
  • Warranty: ZWILLING Lifetime Warranty


  • Item no. 30916-201-0
  • Colour: silver
  • Substance: N60
  • Type of handle: concealed tang
  • Type of edge: Wavecut Edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 58-60 HRC
  • Colour handle: silver
  • Substance handle: Stainless steel
  • Net weight: 0.17 kg
  • Length of product: 33.60 cm
  • Width of product: 2.40 cm
  • Height of product: 4.70 cm
  • Blade length: 20.00 cm
  • Handle length: 13.60 cm
  • Handle width: 2.40 cm
  • Blade width: 0.10 cm
  • Blade thickness: 0.10 cm
ZWILLING TWIN Fin II 20 cm Bread knife
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