ZWILLING Gourmet 14 cm Chef's knife compact

The Compact chef’s knife with the 14cm long blade and special serrated edge is the ultimate knife for everyone who enjoys things particularly practical. It is suited for slicing and jointing meat, fish, vegetables and herbs. You can also slice bread or bread rolls with it quickly and cleanly – just like tomatoes, whose skin is effortlessly cut with the knife’s serrated teeth. For this reason, those who enjoy preparing dishes with a variety of different ingredients, greatly appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. For the Gourmet knife series, ZWILLING uses a special steel that is characterised by an optimal chrome and carbon ratio. The blades are punched out of this high-quality knife steel and subsequently ice-hardened in a FRIODUR procedure. This processing makes the FRIODUR blades very flexible and gives them a particularly strong cutting edge. At the same time, thanks to the ice-hardening, they are protected against rust. With its blade length of 140 mm, the Compact chef’s knife from the ZWILLING Gourmet series comes with a handle made of high-quality plastic, which is connected to the blade by means of three rivets. It is ergonomically-formed and makes the blade light and handy. By means of this, the knife lies well in the hand, allowing you to work with it for longer time periods. This light and, simultaneously, very robust chef’s knife made from ZWILLING special steel, offers the ideal prerequisites for being creative in the kitchen and trying out new recipes all the time with a variety of different ingredients.