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ZWILLING Diplôme 24 cm Chef's knife

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£174.00
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£174.00

Description

The ZWILLING chef’s knife has an extra large blade with a length of 24 cm. With it, you can even cut larger pieces of meat with ease. However, this knife is equally well-suited for cutting vegetables or fish and can even be used for chopping herbs. It is made of a very special steel that is particularly hard and long-lasting. This chef’s knife belongs to the ZWILLING Diplôme series. With its development, the top chefs from “Le Cordon Bleu” contributed their expertise, and they were allowed to express their wishes regarding the perfect knife. Therefore it has a particularly hard blade made of FC61 steel that is seamlessly connected to the handle. It is made of high-quality plastic and has an ergonomical form. As a result, there is no tiring in the hands and wrist joints, even when the knife is used for longer periods. Both hobby chefs and professionals are ideally equipped with the practical chef’s knife from the ZWILLING Diplôme series. It simplifies all your cutting work because, thanks to its small grinding angle of 20°, it is particularly sharp. The Japanese knife also has a Honbazuke cutting edge, as is the case with its role models from Japan. Therefore, with the ZWILLING chef’s knife made of high-quality FC61 steel, you can slice the ingredients for your dishes like a professional.

  • Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
  • Three-part traditional construction
  • Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
  • Standard bolster which provides a seamless transition between the handle and blade
  • Hand wash only
  • Made in Seki, Japan

Specifications

  • Item no. 54201-241-0
Characteristics
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 59-61 HRC
  • Colour handle: black
  • Substance handle: Plastic
Measurements
  • Net weight: 0.23 kg
  • Length of product: 36.30 cm
  • Width of product: 2.20 cm
  • Height of product: 5.30 cm
  • Blade length: 24.00 cm
  • Handle length: 12.60 cm
  • Handle width: 2.20 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
ZWILLING Diplôme 24 cm Chef's knife
£174.00
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