ZWILLING Diplôme 23 cm Carving knife

{"no-color-23-cm_9.00-inch":{"color":{"displayName":"no-color","ID":"no-color","isSelectable":false,"isSelected":true,"isColorSwatch":true,"swatchClass":"unselectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color no-color is not available for this combination"},"size":{"displayName":"23 cm","ID":"23-cm_9.00-inch","isSelectable":false,"isSelected":true,"isColorSwatch":false,"swatchClass":"unselectable","resourceVariationNotAvailable":"size 23 cm is not available for this combination"},"productId":"54205-241-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":false}}
  • no-color
Add to cart options
Product Actions

This item is currently not available.

This item is out of stock
As soon as it's available again,you will receive an e-mail from us.
Please enter a valid email address.
We saved your request. Hopefully you will hear from us soon.


With the slicing knife from the ZWILLING Diplôme series, you can cut meat in next to no time. This is because the knives of this series were developed in cooperation with the renowned “Le Cordon Bleu” cooking school. In cooperation with the ZWILLING developers, their top chefs turned this knife series into a practical kitchen gadget – for professional use and for hobby chefs. The ZWILLING Diplôme slicing knife has a blade with a length of 24 cm, made of FC61 steel with a grinding angle of 20°. Therefore, it is comparable with the typical Japanese knives regarding its sharpness and, like these, it has an extra-sharp Honbazuke cutting edge. The handle is made of plastic and, thanks to its ergonomical form, also allows longer periods of use, without tiring of the hands or wrist joints. The handle and blade are connected with three rivets. This connection is seamless, meaning no bacteria can settle in the cavities. Therefore this knife also satisfies all hygienic requirements. The slicing knife from the ZWILLING Diplôme series is so sharp that you can use it to cut a roast in wafer-thin slices. However, it is just as handy when preparing other meat dishes such as, e.g. a delicious goulash. The ZWILLING slicing knife with its high-quality blade made of FC61 steel, makes it easy to cut meat in every desired size.

  • Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
  • Three-part traditional construction
  • Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
  • Standard bolster which provides a seamless transition between the handle and blade
  • Hand wash only
  • Made in Seki, Japan


  • Item no. 54205-241-0
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 59-61 HRC
  • Colour handle: black
  • Substance handle: Plastic
  • Net weight: 0.19 kg
  • Length of product: 36.30 cm
  • Width of product: 2.20 cm
  • Height of product: 3.70 cm
  • Blade length: 24.00 cm
  • Handle length: 12.40 cm
  • Handle width: 2.20 cm
ZWILLING Diplôme 23 cm Carving knife
Added to basket View basket checkout
mobile zoom dialog
ZWILLING 290 Years


ZWILLING brings people together to enjoy the pleasure of cooking - and has been doing so for 290 years. Cooking, baking, and enjoying good food bring us together, as a family or friends. Trying out new recipes, enjoying favourite dishes and coming together at the table are precious moments of everyday life that ZWILLING has been fostering for 290 years. If that's not a reason to celebrate…