ZWILLING Diplôme 20 cm Chef's knife

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With the chef’s knife from the ZWILLING Diplôme series, you’ll cut meat, fish, vegetables and all other ingredients for your meals like a pro. With the development of this series, ZWILLING was consulted by the top chefs of the “Le Cordon Bleu” cooking school. The result was a knife series that, thanks to its materials and special processing, is also suited for use in restaurants. ZWILLING uses FC61 steel for this knife series, which is characterised by great hardness. As such, it also withstands high strain. The blade cutting edge is inspired by Japanese knives. Thus this knife, with a 20 cm long blade, has a Honbazuke cutting edge. Blade and handle are seamlessly connected with one another. By means of this, the knife satisfies all hygiene requirements and is simple to clean after use. Cooking is child’s play with the exceptionally sharp ZWILLING chef’s knife because, thanks to its small grinding angle of 20°, this knife even slides effortlessly through slightly harder foods. It is also very well-suited for chopping herbs. Therefore, with its 20 cm long blade, the high-quality ZWILLING chef’s knife is ideal for creative cooking, and when you love surprising your loved ones with new delicacies time and again.

  • Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
  • Three-part traditional construction
  • Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
  • Standard bolster which provides a seamless transition between the handle and blade
  • Hand wash only
  • Made in Seki, Japan


  • Item no. 54201-211-0
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 59-61 HRC
  • Colour handle: black
  • Substance handle: Plastic
  • Net weight: 0.20 kg
  • Length of product: 33.40 cm
  • Width of product: 2.20 cm
  • Height of product: 4.70 cm
  • Blade length: 20.00 cm
  • Handle length: 12.40 cm
  • Handle width: 2.20 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
ZWILLING Diplôme 20 cm Chef's knife
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ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!