ZWILLING Bamboo Chopping board

Natural Asian-style surface

  • Cutting board made of oiled bamboo
  • Juice groove on one side
  • Reversible
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  • brown
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Popular throughout Asia: bamboo. Not only pandas like it. So do ultra-sharp ZWILLING knives. Bamboo is not technically a type of wood but a type of sweet grass. However, it offers numerous advantages. Due to its strength, it is harder than wood. This is because of its typical cell structure. It makes it exceptionally robust and durable, as well as gentle on sharp cutting edges. This means that it protects high-quality blades. The 42 x 31 cm and 4 cm thick ZWILLING cutting board is particularly easy to maintain and can be used on both sides, such as for serving cold cuts or cheese. The circumferential juice groove on one side is practical. It collects any liquids that result from cutting or chopping fruit, vegetables, fish or meat. So, it's no wonder that people love it as a cutting surface so much. Bamboo likes to be cleaned by hand, dried and occasionally rubbed with a little cooking oil.

  • Ideal cutting board made of solid bamboo.
  • Reversible
  • Features juice groove
  • Excellent hard and strong cutting surface
  • Durable


  • Item no. 30772-400-0
  • Color: brown
  • Substance: Bamboo
  • Number of parts: 1
  • Net weight: 3.52 kg
  • Length of product: 42.00 cm
  • Width of product: 31.00 cm
  • Height of product: 4.00 cm
ZWILLING Bamboo Chopping board
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ZWILLING 290 Years


ZWILLING brings people together to enjoy the pleasure of cooking - and has been doing so for 290 years. Cooking, baking, and enjoying good food bring us together, as a family or friends. Trying out new recipes, enjoying favourite dishes and coming together at the table are precious moments of everyday life that ZWILLING has been fostering for 290 years. If that's not a reason to celebrate…