Staub
Stackable Set
3-pcs Pot set black
Description
Cast iron cookware is an integral part of a well-equipped kitchen. Everyone agrees that a cast iron frying pan, also called a skillet, is a must-have. Opinions differ whether a braiser pan or a Cocotte is the better addition to it, and it really depends on your cooking habits and preferences. Undoubtedly it is best to have them all and be prepared for all present and future cooking ambitions.
This is why STAUB put together this three-piece set of cast iron classics: a frying pan for frying fish, meat and vegetables, a braiser or sauté pan for stews and casseroles, a Cocotte (or Dutch oven) for larger quantities and slow-cooked oven recipes, and a lid with aroma rain function that makes sure the food stays succulent and forms a delicious sauce. All items have a diameter of 24cm, making the set perfect for family meals or three-course dinners with your friends.
The high-quality, enamelled cast iron combines all the excellent cooking characteristics and durability of cast iron with the ease-of-use and timeless elegance of enamelled cookware. The items are stackable to form a neat pile when not in use, so the set fits into every kitchen.
- 3-piece set with Cocotte, braiser, frying pan and lid
- 24 cm diameter, cocotte 4l capacity, saute pan 2,9l capacity and frying pan 1.9l capacity
- Includes four rim protectors for storage
- High-quality enamelled cast iron
- Suitable for all hobs including induction and in the oven
Specifications
- Item no. 40508-386-0
- Colour: black
- Substance: Cast iron
- Coating: Black Matt
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Number of parts: 3
- Net weight: 10.00 kg
- Length of product: 30.80 cm
- Width of product: 24.00 cm
- Height of product: 21.60 cm
STAUB Stackable
The stackable set consists of a cast iron pan, a braiser and a Cocotte with a matching lid. Together, they cover nearly all culinary requirements and can be used to cook a complete menu. The products are ideal for roasting, braising, frying, searing, caramelizing, steaming, boiling, blanching, slow-cooking and even baking.
Care & Use
How to organize your kitchen
Recipes
One set for all your needs.
One set for all your needs.
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Lid
Lid with aroma rain function, fits all of the items included in the set. -
Pan
Pan for searing or frying, creates delicious roasting aromas. -
Rim protector
Rim protector: for storing, not for cooking. Remove when using the products and always put between the handles before stacking. -
Braiser
Braiser: universal cookware for side dishes and desserts and for medium quantities of sauces or casserole dishes. -
Cocotte
Cocotte: versatile item for larger quantities of side or main dishes and for oven recipes.
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