Staub La Cocotte 24 cm round Cast iron Cocotte with glass lid white truffle

The Cocotte is a traditional French cast iron cookware that is ideally suited for one-pot-meals. What is also traditionally French is a love of food and the constant search for the best ingredients. It is no wonder many well-known gourmets and food authors come from France, and one of them, Brillat-Savarin, once said that the truffle was the “diamond of the kitchen”. We paid tribute to this rare fungus by introducing our colour range white truffle.

This 24 cm Cocotte has the ideal size for a small family or for side dishes for a larger group. It combines all the advantages of cast iron cooking – even heat distribution, delicious roasting aromas, succulent meat and vegetables, outstanding durability – with the ease-of-use that the enamelled coating provides. With the glass lid, it is even more convenient to cook in a Cocotte, because you can now monitor the cooking process without losing moisture or heat by opening the lid.

With its ergonomic handles, it is easy to serve straight from the oven to the table, where the white truffle colour acts as a subtle, but elegant backdrop for the star of the evening: the delicious food.