Use and care

ZWILLING cookware

ZWILLING stainless steel cookware is extremely high-grade, not just in terms of its appearance, but also in terms of delivering excellent results. Pay attention to the following care instructions to maintain the optimum durability of the materials and ensure that you can enjoy your cookware for many years to come.


The right pot for every purpose

The quality of ingredients and cookware, as well as the right choice of cooking utensils are critical in achieving a perfect cooking result. Our extensive product range enables you to select the perfect pot for every purpose and every need.

Use


Cleaning

Allow your ZWILLING cookware to cool down before washing. Glass lids, in particular, can be damaged by temperature shocks. ZWILLING cookware is easy and convenient to clean and dishwasher-safe. We recommend cleaning by hand with warm water, a little washing-up liquid and a soft cloth. Aggressive cleaning agents can damage the product and particularly the non-stick properties of ZWILLING coated cookware.


Serious dirt on the inside and base of the cookware can be removed using the rough side of a sponge. Do not allow remnants of food to dry on to avoid stains or discolouration on the stainless steel. Use proprietary stainless steel cleaners, lemon juice or vinegar to remove white or rainbow-coloured discolouration and deposits. Do not use your cookware to hold acidic food for any length of time as it can damage the surface

Shop Shop Cookware

Online Shop