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BALLARINI Brenta 18 cm Santoku

A knife of three virtues

  • For chopping meat, vegetables and fish
  • The Asian equivalent of the chef’s knife
  • Suitable for flat rocking cuts and rapid chopping
  • Incredibly sharp and precise
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Description

The Brenta santoku knife is a typical Japanese knife presented in the classic three-rivet design. The main difference between a santoku knife and a conventional kitchen knife is the blade’s hollow ground edge. Thanks to this, fewer ingredients stick to the blade when chopping. Oregano, basil and all kinds of herbs can be quickly and easily transported to the pot on the broad polished blade. Santoku means something along the lines of “three virtues”. These virtues can be equated with the ingredients: meat, vegetables and fish, or with the areas of utility: chopping, cutting and dicing. The sharp all-purpose knife from Japan is enjoying increasing popularity in Germany. Because whether you’re an amateur or professional chef, every chef wants a premium knife that boasts exceptional sharpness. Attenzione! Santoku knives are sharp. You’re actually holding in your hand a small Samurai sword designed for cooking.

  • Japanese blade design
  • German stainless steel
  • Ergonomic plastic handle in three-rivet design
  • Effortless and safe use
  • Dishwasher-safe, handwashing recommended

Specifications

  • Item no. 18537-181-0
Characteristics
  • Substance: German Stainless Steel
  • Type of handle: exposed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Razor edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 54-56 HRC
  • Colour handle: black
  • Substance handle: ABS
Measurements
  • Net weight: 0.25 kg
  • Length of product: 43.80 cm
  • Width of product: 6.80 cm
  • Height of product: 3.60 cm
  • Blade length: 18.00 cm
  • Handle length: 13.50 cm
  • Handle width: 2.10 cm
  • Blade width: 0.20 cm
BALLARINI Brenta 18 cm Santoku
£29.95
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