How do I vacuum seal soft foods?
The reusable and re-closable vacuum bags are real all-rounders! Even soft foods such as berries can be vacuumed without problems.
Sous vide cooking made easy
Due to their heat resistance, the vacuum bags are perfectly suited for sous-vide cooking. This has the advantage that aromas and nutrients are safely preserved through gentle cooking.
Marinate in half the time
The vacuum bags not only keep food fresh longer, Meat or fish can be marinated in no time at all when vacuum sealed. The supplied marinating attachment makes it child’s play.
How do I clean the vacuum bags right?
Freezing, sous vide cooking or marinating: The re-closable vacuum bags are varied in use. And the best about: Unlike other vacuum systems, FRESH & SAVE vacuum bags are easy to clean and therefore reusable.
Vacuum Wine Sealer
Keep wine fresh for longer
Keep open bottles of wine fresh with the stylish Vacuum Wine Sealer from the ZWILLING FRESH & SAVE series! Thanks to its innovative seal, the FRESH & SAVE Vacuum Wine Sealer slows down the oxidation process. By the way: The vacuum sealer is also suitable for oils or juices – vitamins and aromas stay preserved longer.