Shrimp burger patties

SERVINGS
6 patties

PREP TIME
20 MIN.

INGREDIENTS

500 g defrosted raw prawns, ready to cook
2 spring onions
1 garlic clove
2 cm ginger
1 bunch cilantro
2 tbsp soy sauce
Salt, pepper
100 g breadcrumbs
Vegetable oil for frying

Preparation

Rinse the defrosted prawns in cold water and drain well. Clean the spring onions, wash and cut into rings. Peel and chop the garlic and ginger. Wash the cilantro, shake dry, roughly chop half of the cilantro and set aside.
Put prawns in a blender together with spring onions, remaining cilantro, ginger, garlic and soy sauce and finely chop. Season the shrimp mixture with salt and pepper. Mix in breadcrumbs until a malleable mixture is formed. Shape into 6 flat burger patties.
Then brush the STAUB Stackable (Grill) Pan with a little oil, heat it and fry the prawn patties over medium heat for approx. 3-4 minutes on each side until cooked. Keep warm until the burgers are ready.

Tip

If the mixture is still too moist, mix in some more breadcrumbs. If you don't like cilantro, you can replace it with flat leaf parsley or chives.

Wasabi mayonnaise

SERVINGS
6 servings

PREP TIME
approx. 10 MIN.

Ingredients

250 g mayonnaise
3 tbsp natural yoghurt
2 tbsp lime juice
2 tsp green wasabi paste
1 tbsp sesame oil
Salt, pepper

Preparation

For the wasabi mayonnaise, mix all the ingredients together and season vigorously with salt and pepper.

Tipp

Use for finishing the burger or as a dip for homemade fries.

Fried pak choi

SERVINGS
6 servings

Ingredients

3 (baby) pak choi
2 tbsp lime juice
3 tbsp sweet chilli sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 untreated lemon

Preparation

Remove the stalk from the pak choi without letting it fall apart. Wash the pak choi, shake dry and halve (or quarter) lengthwise. If necessary cut out the inner stalk like a wedge at the stem end. Mix lime juice, chili sauce, and soy sauce. Cut lemon in half.
Heat the sesame oil in the STAUB Stackable Braiser and fry the pak choi and the lemon in it on the cut surface. Add the sauce to the vegetables, cover and continue cooking for approx. 2-3 more minutes.
Keep warm until the burgers are ready and use as topping.

Tipp

Pak Choi, also known as bok choy, Chinese chard or Chinese mustard, is part of the Asian cuisine. It is available in well-stocked supermarkets in the vegetable section or at the Asian shop.