Ingredients

• 250 g Camembert
• 50 g butter
• 100 g natural cream cheese
• 1 red onion
• 4 tbsp lager or wheat beer
• 1 tsp sweet paprika powder
• ½ tsp ground caraway (optional)
• Salt, pepper

Decoration

• 1 tbsp chive rolls

Preparation

Take the ingredients out of the fridge and bring to room temperature.

Peel the onion and dice very finely. Coarsely dice the Camembert and mash it with a fork. Mix well with the other ingredients and stir the beer in until smooth. Season well with salt and pepper.

Place the Obatzter in a FRESH & SAVE Glass Box M, vacuum seal and leave to infuse in the fridge for at least 1 hour.

Sprinkle the Obatzter with chives and serve with pretzels.

Tip

Mineral water or milk can be used instead of beer for smoothing.