Grapefruit Yogurt Smoothie
This smoothie provides a protein-vitamin kick to go. Orange can be used instead of grapefruit for a milder flavour.
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For
1-2 servings
Time:
approx. 10 minutes
Ingredients
- 1 pink grapefruit
- 100 g pineapple pulp
- 100 g fresh or frozen strawberries
- 200 g Greek yoghurt (10 % fat)
- Agave syrup, to taste
Preparation
Peel the grapefruit, removing all the white skin, and roughly dice together with the pineapple. Wash and clean the strawberries, cut the large ones in half. Allow frozen strawberries to thaw briefly.
Put the ingredients in the blender jar, e.g. of the ZWILLING Personal Blender, in the following order: Grapefruit, strawberries, pineapple, yoghurt and agave syrup. Close the blender jar and insert it. Blend the smoothie to the desired consistency.
Enjoy the smoothie immediately. Or, for later enjoyment, put on the To Go Lid cap. To store, put on the vacuum lid and vacuum seal using the ZWILLING FRESH & SAVE Vacuum Pump.
Tip
Alternatively, the smoothie can also be prepared with a hand blender.
