Fig mustard sauce
A treat for the palate made from fresh figs. The fruity, spicy sauce goes perfectly with all types of cheese, whether mild or spicy, young or matured.
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For
6-8 servings
Time:
25 minutes
Ingredients
- 300 g figs (7-8 fruits)
- 50 ml red or port wine
- 50 ml dark balsamic vinegar
- 3 tbsp brown sugar
- 2 tbsp mustard seeds
- 1 tsp mustard powder
- Salt, pepper
Preparation
Wash the figs, remove the stalks and roughly dice them. Bring to the boil with the other ingredients in a small saucepan and simmer for approx. 5 minutes. Then place in the ZWILLING Personal Blender or puree with a hand blender to the desired consistency.
If the fig mustard sauce is still too liquid, put it back in the saucepan and reduce over a medium heat for approx. 5-10 minutes, stirring constantly, until the desired consistency is reached.
Pour the mustard sauce into a ZWILLING FRESH & SAVE Glass Box S and leave to cool completely. Then vacuum seal and store in a cool place.
The fig mustard sauce goes very well with cheese.
Tip
If you don't want to use alcohol, you can use red grape juice instead of red wine or port.
