Dalgona coffee
This trendy drink hit meme-worthy status in 2020. Initially concocted using instant coffee, our creamy, frothy version ups the game a bit using freshly brewed espresso in place of instant. The name dalgona refers to the flavor’s similarity to the classic Korean candy of the same name.
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SERVINGS
1
PREP TIME
15 MIN.
INGREDIENTS
- 1 double espresso or strong coffee (2 oz.)
- 3 - 4 Tbs. raw cane sugar, or to taste
- 6 ice cubes
- ¾ cup milk or milk substitute
HOW TO MAKE IT
Brew the espresso or coffee. Place the sugar in the ZWILLING Enfinigy Milk Frother. Pour the hot espresso or coffee over it and press the button to froth using the cold milk foam setting.
Chill the foam to stabilize it while you froth the milk. Pour the milk into the milk frother and press the button to froth using the cold milk foam setting.
Place the ice cubes in a tall glass, such as the ZWILLING Sorrento Latte glass, pour the cold milk froth over and spoon the coffee foam on top.
Tip
Try adding a liqueur, syrup, cinnamon, shaved chocolate, or cocoa to taste.
For best results, grind your beans in the ZWILLING Enfinigy Coffee Grinder and brew the coffee in the ZWILLING Enfinigy Drip Coffee Maker.
