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Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. Ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The ZWILLING Twin Master Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic non-slip synthetic resin black handles with enclosed tang
FDA & NSF approved
High carbon, nitrogen enriched NO STAIN steel
Made in Spain
Dishwasher safe, hand wash recommended
Knives are shipped in a plain white box. Not suitable for gift giving.
Set Includes 4" Point tip Paring knife, 2 Boning knives Wide and Thin, 8" Butcher knife and 8" Utility knife
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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