ZWILLING TWIN Cuisine 8 inch Carving knife - Visual Imperfections

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175.00 $87.49
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Item no. 30340-200-5
ZWILLING TWIN Cuisine 8 inch Carving knife - Visual Imperfections
$175.00 $87.49
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If you are looking for a functional and high-quality meat knife, then the knife from the TWIN® Cuisine series from ZWILLING is a good choice. You can use this model to effortlessly cut raw, braised or boiled meat. This 20 cm knife combines a modern plastic handle with a classic full tang. The comfortable handle simplifies the handling of the knife. The meat knife meets the highest requirements and allows you to cut roasts or steaks without tearing the fibres. The meat knife’s blade is made of premium steel featuring the perfect ratio of carbon and chrome. The blade has also undergone a special ice-hardening process, which refines it but yet makes it resilient, sharp and resistant to corrosion. The slender knife doesn’t only have a sturdy blade but also a straight cutting edge, enabling you to cut precisely. That’s why it’s excellent for cutting meat. The bolster provides the right balance for cutting and protects your hand. You can ideally prepare all types of meat using the meat knife from the TWIN® Cuisine series.
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel: These knives are robust, corrosion-resistant and flexible at the same time.
  • Knife – one-piece precision forging
  • Seamless transition between the handle and blade.
  • Ergonomic plastic handle with full transverse tang (part of the blade that extends into the handle) without rivets: For fatigue-free and safe working with the knife.
  • Substance: Stainless steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Net weight: 0.288 kg / 0.63 lbs
  • Blade length: 20 cm / 7.87 in