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ZWILLING Takumi 5.5 inch Chef's knife compact

Compact and versatile – a Japanese original

  • Precise cutting at the chopping board and paring work
  • Handy and compact
  • Ultra-hard blade
  • Honbazuke honed by master craftsmen
  • Unique damask pattern
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Description

Our compact Japanese chef's knife from the ZWILLING TAKUMI series is the ideal choice if you are looking for a handy premium knife. In terms of both quality and appearance, compact chef's knives from Japan are a good choice. A genuine investment to meet your high quality, durability and design expectations. Our new dimension of damascus steel.

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A dimension that once again combines something which has always gone hand in hand at ZWILLING: Japanese craftsmanship and German engineering. In the TAKUMI chef's knife, this becomes one and the result is a compact chef's knife that can combine all kinds of great features in a length of just 14 cm.

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There are also 100 layers of our premium steel and an FC 63 core in the ultra-sharp, 14 cm long blade, with very lean Honbazuke honing created by master craftsmen in Japan to allow extremely precise cutting at the chopping board or during paring work. The Japanese Compact chef's knife has an excellent hardness of 63 HRC. The blade is rounded off by its graceful look with a damask pattern and exquisite Micarta handle.

 

  • Compact knife with 14 cm blade
  • Made from 100 layers of premium steel and an FC 63 core
  • 63 HRC – a new dimension in blade hardness
  • Fine Micarta handle

Specifications

  • Item no. 30551-141
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: FC63
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: micarta
Measurements
  • Net weight: 0.135 kg / 0.30 lbs
  • Blade length: 14 cm / 5.51 in
ZWILLING Takumi 5.5 inch Chef's knife compact
C$ 435.00 C$ 389.99
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ZWILLING TAKUMI

A new dimension, made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design encase the FC 63 core and guarantee the superior hardness and edge retention of all the knives in the series. Japanese knives and ZWILLING become TAKUMI – a combination with a tradition and a new chapter in the success story.

Chef's knife, compact and complete

Even in serious culinary projects, you can go a long way with a compact chef's knife. Just like its bigger siblings, the TAKUMI compact chef's knife impresses with great versatility and supports you with its short but ultra-hard 14 cm blade.

This is your chef's knife

Many people have an almost personal relationship with their chef's knife, because the chef's knife really is a trusty and almost always useful companion for chefs of all qualifications. The important thing is that it is your chef's knife, that it feels good in your hand, that it suits your taste and that you can work perfectly with it.

Tradition meets engineering

This compact chef's knife from the ZWILLING TAKUMI series – like the five other knife types from the series – is a genuine original from Japan. Made in Seki with manual Honbazuke honing, you can look forward to premium quality and engineering with this compact item.

ZWILLING

ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD

ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!


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