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ZWILLING Sharpener 30 cm Sharpening steel Steel

Easy sharpening

  • Easy handling
  • Ergonomic plastic handle
  • With hanging hole
-10%
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Variations
  • black
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C$ 105.00 C$ 94.99
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Description

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose ZWILLING has various sharpening steels that will bring your knife gently and reliably back to their former glory. The ZWILLING sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the ZWILLING sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool which will complete your kitchen equipment.

  • 12" long
  • hardness of approximately 62 HRC.
  • Ergonomic non-slip plastic handle with suspension eye

Specifications

  • Item no. 32542-310
Characteristics
  • Color: black
  • Substance: Steel
Measurements
  • Net weight: 0.443 kg / 0.98 lbs
  • Length of product: 30 cm / 11.81 in
  • Handle length: 13 cm / 5.12 in
ZWILLING Sharpener 30 cm Sharpening steel Steel
C$ 105.00 C$ 94.99
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ZWILLING sharpening steels

A must for anyone who loves their kitchen knives: A blunt knife can be sharpened quickly and easily with a sharpening steel. With a little practice, blunt blades can be sharpened in no time by gently dragging them over the rod. Sharpening steels are available in a variety of materials so that a precise result is always achieved and as little material as possible is removed from the blade, depending on requirements.

Everything in hand

The plastic handle provides support when sharpening knives and has a practical hanging hole.

Versatile

The sharpening steel is suitable for all knives with a smooth cutting edge - from small vegetable knives to large chef's knives.

A sharp result

Thanks to the high carbonized and hard chrome-plated steel, the rod ensures a good sharpening result.

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