ZWILLING Pure 18-cm-/-7-inch Hollow ground Santoku knife

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ZWILLING Pure 18-cm-/-7-inch Hollow ground Santoku knife
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The Santoku knife from the ZWILLING® Pure series makes a joy out of cutting meat, fish and vegetables. The universal Japanese knife with its thin sharp blade has long been popular among European chefs. ZWILLING therefore offers you an elegant and perfectly balanced version of the Santoku knife with an 18 cm blade. The all-purpose knife impresses with the timeless shape formed by blade, bolster and handle. It is forged from a single piece of ice-hardened steel to produce an extremely stable knife. The premium, rust-free stainless steel of this robust kitchen instrument gives you precision cutting and durability. The blade is especially sharp and the bolster provides perfect balance when cutting vegetables, fish and meat. A scalloped cutting edge prevents thinly sliced meat or vegetables from sticking to the blade. The Santoku knife has the perfect blade for regular and universal usage in the kitchen. Its ergonomically styled handle also makes it nice to hold, and a special bolster prevents the hand from slipping onto the blade. The Santoku knife, with its serrated edge, adds a versatile and stylish accessory to your kitchen equipment.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife – one-piece precision forging
  • RAZOR EDGE: The polished edge also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
  • Ergonomic plastic handle: For fatigue-free and safe working with the knife.
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: consealed tang
  • Type of edge: Hollow ground
  • Edge finishing: Razor edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Net weight: 0.239 kg / 0.53 lbs
  • Blade length: 18 cm / 7.09 in