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ZWILLING Diplôme 7 inch Santoku knife

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  • Black
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250.00 C$ 199.99

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Item no. 54207-181
ZWILLING Diplôme 7 inch Santoku knife
C$ 250.00 C$ 199.99
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Additional Information
ZWILLING developed the Diplôme knife series in collaboration with the professionals of the “Le Cordon Bleu” cooking school, where future top-class chefs are trained. Therefore, these knives are ideally suited for people who are passionate about cooking – be it a hobby chef or a professional. The low-maintenance synthetic handle is seamlessly fastened to the blade, offering no spaces for dust or dirt to settle. Blades are constructed of very hard FC61 steel that retains its sharpness for a long time and have a particularly sharp Honbazuke cutting edge. The ZWILLING Diplome Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.
  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
  • Authentic Japanese blade profile
  • The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
  • Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan
  • Hand wash only
Characteristics
  • Color: Black
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC
Measurements
  • Net weight: 0.214 kg / 0.47 lbs
  • Length of product: 31.9 cm / 12.56 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 4.9 cm / 1.93 in
  • Blade length: 18 cm / 7.09 in
Characteristics
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC