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ZWILLING Diplôme 4.5 inch Paring knife

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Description

ZWILLING developed the Diplôme knife series in collaboration with the professionals of the “Le Cordon Bleu” cooking school, where future top-class chefs are trained. Therefore, these knives are ideally suited for people who are passionate about cooking – be it a hobby chef or a professional. The low-maintenance synthetic handle is seamlessly fastened to the blade, offering no spaces for dust or dirt to settle. Blades are constructed of very hard FC61 steel that retains its sharpness for a long time and have a particularly sharp Honbazuke cutting edge. The ZWILLING Diplome Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.

  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
  • Authentic Japanese blade profile
  • The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
  • Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan
  • Hand wash only

Specifications

  • Item no. 54202-121
Characteristics
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 59-61 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.076 kg / 0.17 lbs
  • Length of product: 22.8 cm / 8.98 in
  • Width of product: 1.6 cm / 0.63 in
  • Height of product: 2.8 cm / 1.10 in
  • Blade length: 12 cm / 4.72 in
  • Handle length: 10.8 cm / 4.25 in
  • Handle width: 1.6 cm / 0.63 in
  • Blade width: 0.1 cm / 0.04 in
ZWILLING Diplôme 4.5 inch Paring knife
C$ 180.00 C$ 149.99
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ZWILLING

ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD

ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!


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