ZWILLING Diplôme 18-cm-/-7-inch Filleting knife

  • Black
Add to cart options
Product Actions

In Stock

In Stock
Ships within 1-2 days
ZWILLING Diplôme 18-cm-/-7-inch Filleting knife
Added to basket View basket checkout
Additional Information
With the filleting knife from the ZWILLING Diplôme series, you can cut and fillet meat and fish like a professional. This is because its was developed in cooperation with the top-class chefs from the “Le Cordon Bleu” cooking school. Therefore, it is characterised by its particularly good handling and consists of materials that are also suited for permanent use. You can impress your guests with this filleting knife. The blade of the ZWILLING filleting knife has a length of 18 cm. It consists of particularly hard FC61 steel and therefore retains its sharpness for a very long time. It is classically fastened to the handle with three rivets. This connection is seamless, making the knife not only practical in use but also highly hygienic and low-maintenance. The handle is made of high-quality plastic. It is ergonomically-shaped, making it possible to work with the knife for long periods of time. Thanks to the slender, elastic blade of the ZWILLING filleting knife, filleting meat and fish is very simple. Now, filleting salmon into wafer-thin slices is no longer a major feat. The filleting knife from the ZWILLING Diplôme series makes it easy for you to be creative and surprise your family or friends with delicious new dishes.
  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
  • Authentic Japanese blade profile
  • The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
  • Ergonomically-designed handle, made of plastic with the three-rivet design, for fatigue-proof and safe working with the knife
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC
  • Net weight: 0.194 kg / 0.43 lbs
  • Blade length: 18 cm / 7.09 in