ZWILLING **** Four Star 18-cm-/-7-inch Filleting knife

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ZWILLING **** Four Star 18-cm-/-7-inch Filleting knife
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The filleting knife from the FOUR STAR® range is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife – one-piece precision forging
  • Seamless transition between the handle and blade.
  • Ergonomic plastic handle: For fatigue-free and safe working with the knife.
  • Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 15 degrees per side
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Net weight: 0.186 kg / 0.41 lbs
  • Blade length: 18 cm / 7.09 in
  • Handle length: 12.3 cm / 4.84 in