Staub Braisers
3.7 l cast iron round Saute pan with glass lid, black
- black
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Description
The Staub Cast Iron 3.8L Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.
- Made in France
- Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
- Vintage look handles offers easy maneuvering even while wearing oven mitts
- Domed lid accommodates big pieces of meat
- Enameled cast iron is easy to clean and doesn't require seasoning
- Textured black matte enamel interior ensures exceptional browning
- Transitions from oven to table beautifully
- Oven safe up to 500F
- Dishwasher safe, handwash recommended
Specifications
- Item no. 40501-036
- Color: black
- Heat Resistance: 220.00 ºC
- Cold resistance: - 20.00 ºC
- Substance: cast iron
- Type of handle: side handle
- Surface finishing: coated
- Bottom technology: Sigma Classic +
- Handle fixing: welded
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 1
- Net weight: 4.33 kg / 9.55 lbs
- Capacity: 3.7 l / 3.91 qt
- Length of product: 36 cm / 14.17 in
- Width of product: 28 cm / 11.02 in
- Height of product: 16.2 cm / 6.38 in
- Height without lid: 7 cm / 2.76 in
- Upper diameter: 28 cm / 11.02 in
- Upper diameter 2: 0.00 in
- Bottom diameter: 22.2 cm / 8.74 in
- Bottom diameter 2: 0.00 in
- Handle length: 4 cm / 1.57 in
Hmmm, roasting aromas!
The cast iron saute pan is ideal for searing and gently cooking meat, fish, poultry or vegetables.
Heat-resistant
Both the pan and lid can withstand temperatures of up to 220°C – which is why both can be placed in the oven or on the barbeque.
Saving energy when cooking
Once heated, the cast-iron frying pan from the tradition-steeped company STAUB retains its temperature for a long time for particularly energy-efficient cooking.
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
