MIYABI MIYABI 5000 MCD 67 24-cm-/-9.5-inch Serrated Edge Bread knife

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MIYABI MIYABI 5000 MCD 67 24-cm-/-9.5-inch Serrated Edge Bread knife
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In the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan._x000D_ _x000D_ Features and Benefits: _x000D_
  • Traditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo
  • The hand polishing reveals a unique individual Flower Damascus design
  • Forged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core
  • Resilient CRYODUR hardened blade for stability and cutting edge retention, with hardness of 66 HRC
  • Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: consealed tang
  • Type of edge: Serrated Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 65-67 HRC
  • Net weight: 0.59 kg / 1.30 lbs
  • Blade length: 24 cm / 9.45 in