MIYABI MIYABI 5000 MCD 16-cm-/-6.5-inch Gyutoh

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MIYABI MIYABI 5000 MCD 16-cm-/-6.5-inch Gyutoh
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The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.
  • Micro-Carbide MC63 powdered steel core
  • CRYODUR vacuum tempered blades Three-step Honbazuke honing process
  • 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern
  • 63 Rockwell Hardness
  • Edge Angle: 9.5-12 per side
  • All MIYABI products are fully guaranteed against defects in material and /or craftsmanship
  • Made in Seki, Japan
  • Handcrafted in Seki, Japan
  • Country of origin: Japan
  • Blade length: 16 cm / 6.30 in
  • Handle length: 11.5 cm / 4.53 in