MIYABI MIYABI 4000FC 24-cm-/-9.5-inch Gyutoh

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MIYABI MIYABI 4000FC 24-cm-/-9.5-inch Gyutoh
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When holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240 mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables. The robust FRIODUR blade is characterised by its high edge holding ability: The material used for this is FC61 steel that has undergone twofold ice-hardening. The high-quality special steel offers the best prerequisites for a particularly fine Katana-edge cut, as is known with the blades of Japanese swords. As such, the blade becomes very sharp and acquires a high edge holding ability – a sign of masterly artisan knife craftsmanship. The octagonally-formed handle and bolster do not only turn the MIYABI 4000FC into a stylish instrument, but also make it safe and comfortable. Optically, with the impregnated, dimensionally-stable Pakka wood handle, the mosaic pin also is an eye-catcher. It underscores the elegant character that characterises a Japanese chef’s knife like this one. All MIYABI knifes are manufactured in Seki, Japan. ZWILLING has its own manufacturing site there. This way, German engineering skill from Solingen and finest East-Asian craftsmanship are ideally united.
  • Gyutoh: Chef’s knife with 240 mm blade length
  • FRIODUR blade made of high-quality FC61-steel, with twofold ice-hardening
  • Masterly Katana-edge cut, extremely sharp and with a high edge holding ability
  • Comfortable, safe handling thanks to the octagonal handle and bolster
  • Engraved MIYABI logo
  • Octagonal pakka wood handle for comfortable grip with mosaic pin
  • Made in Japan
  • Rounded spine and heel ensure tireless cutting
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Net weight: 0.303 kg / 0.67 lbs
  • Blade length: 24 cm / 9.45 in